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Old 09-08-2012, 12:28 AM   #81
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I may have missed this, but has anyone found that a 20' - 25' counter flow chiller requires a pump to move the wort through? I saw a video on YouTube that warned 15' was about the longest you would want to go without a pump.

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Old 09-08-2012, 02:13 AM   #82
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Mine is 20' and gravity feeds just fine. Most of the threads and instructions I've come across recommend a 25' length. I only went with 20' because that was the length of copper tubing I had available to me.

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Originally Posted by Brew-Jay
I may have missed this, but has anyone found that a 20' - 25' counter flow chiller requires a pump to move the wort through? I saw a video on YouTube that warned 15' was about the longest you would want to go without a pump.
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Old 09-08-2012, 02:44 AM   #83
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Originally Posted by Cajun_Tiger33 View Post
what size copper tubing did you use for the outer bit of copper for the water?
It is made from 3/8" OD copper inside 5/8" OD copper.
I have a writeup about it Here

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Old 09-09-2012, 02:11 AM   #84
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I'm planning on making an all copper CFC. And I was able to get a 50' roll of both 3/8" and 3/4".
Would there be anything wrong with usin the 3/4" copper tube on the outside?

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Old 09-09-2012, 02:46 AM   #85
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Quote:
Originally Posted by Cajun_Tiger33 View Post
I'm planning on making an all copper CFC. And I was able to get a 50' roll of both 3/8" and 3/4".
Would there be anything wrong with usin the 3/4" copper tube on the outside?
Absolutely no problem at all.

With the tubing you bought, (50' coil of each) make two CFCs, 25' each in more than enough.
'just saying'.

If I can help and talk you through it, please holler at me.

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Old 09-09-2012, 03:25 PM   #86
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Is there anything you can't do, P-J?

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Old 09-09-2012, 04:42 PM   #87
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Quote:
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If I can help and talk you through it, please holler at me.

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Thanks. Will do!
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Old 09-09-2012, 07:50 PM   #88
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I was looking for this thread to finally cut up my immersion chiller and make a counterflow, I'm surprised it is still kicking!

Living in Phoenix my tap water in the dead of winter is 80-85 degrees, summer temps are around 103 to 106 degrees, normally I use a pond pump to move a cooler full of ice water through my IC, I will be keeping this same process, just pushing the ice water through the CFC instead, maybe I can reduce the amount of ice I need, current setup requires 50 lbs of ice to chill a batch

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Old 09-20-2012, 02:03 AM   #89
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Originally Posted by azscoob View Post
I was looking for this thread to finally cut up my immersion chiller and make a counterflow, I'm surprised it is still kicking!

Living in Phoenix my tap water in the dead of winter is 80-85 degrees, summer temps are around 103 to 106 degrees, normally I use a pond pump to move a cooler full of ice water through my IC, I will be keeping this same process, just pushing the ice water through the CFC instead, maybe I can reduce the amount of ice I need, current setup requires 50 lbs of ice to chill a batch
Hope the CFC helps you cut down on your ice consumption! That's quite a bit! I imagine you'll be pretty happy with a CFC. Post back your results if you end up building one.

TB
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On tap:
1. Bourbon Barrel Imperial Oatmeal Stout 2. Oktoberfest 3. IPA 4. Bohemian Pilsner 5.[Nitrogen] Dry Stout
Primary:
1. Ger Pils 2. Ger Pils 3. Ger Pils 4. Ger Pils 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Breakfast Stout x2, Belgian Dubbel, Chocolate Milk Stout, Oktoberfest (lagering), Pale Ale x2
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Old 09-20-2012, 02:28 AM   #90
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Just built your CFC this past weekend out of my old IC. Works great! Tested it with some boiling water, and as you can see, worked like a charm. Thanks for the writeup!

image-600203856.jpg   image-3889867865.jpg  
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