Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > DIY Projects > Could use a little help.
LinkBack Thread Tools
Old 04-29-2013, 01:12 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2013
Posts: 8
Likes Given: 2

Default Could use a little help.

I am making the jump to all grain and I need help with my finial DIY part. I am using a 10 gal round cooler as my mash tun and I want to use the SABCO sparge method. Does any one have a picture of how they set theirs up? Also when I sparge do I keep my cooler lid on?

Thanks for the help.

BowserBjohnson is offline
Reply With Quote Quick reply to this message
Old 04-29-2013, 05:08 PM   #2
Feedback Score: 0 reviews
Pie_Man's Avatar
Join Date: Aug 2011
Location: Gainesville, FL
Posts: 1,344
Liked 133 Times on 125 Posts
Likes Given: 13


Brewing terminology can be a little tricky. By SABCO sparge method, I believe you're referring to fly sparging. Try searching the forum for different fly sparge setups and you should find what you're looking for. Fly sparging is done with the cooler lid off.

An alternative to fly sparging is batch sparging. Lots of info on this forum about the pros and cons of the two.

Pie_Man is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools