I use one, batch sparge, never a problem and I like it becuase the total cost was dirt cheap compared to other options.
As Yuri pointed out, the bed may be a little thin to effectively fly sparge on a low gravity 5 gallon batch.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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