Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

New Product! Cool Brewing Fermentation Cooler$69.99 Brand new 2.5 Gallon Keg Pre-OrderMemorial Day Sale KegCo
Go Back   Home Brew Forums > Home Brewing Beer > DIY Projects



Reply
 
LinkBack Thread Tools Display Modes
Old 10-10-2008, 05:26 AM   #11
WBC
Senior Member
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,178
Default

I never thought I would ever see someone more sanitary than myself. I think you are over a bit but I do have a suggestion. I think you need a brewing shack and to make a boiler with a stack like the breweries have. This way you could have an air conditioner or a whole house type fan with filter for the shack. I have thought of doing this myself as we do get some windy hot days and this would keep out the bugs, leaves, etc from getting into the wort as well as keeping myself more comfortable too. I think steam heating of the vessels would be the best way to go with the steam boiler outside. I would have access to the wort via a door on the boiler and use a counter-flow chiller/ice bath on the way to the fermenter. You do realize that you can not totally close the boiler due to DMS, right? Maybe this shack is over the top.


__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

Last edited by WBC; 10-10-2008 at 05:35 AM.
WBC is offline Reply With Quote
Old 10-10-2008, 05:37 AM   #12
Senior Member
 
fifelee's Avatar
Recipes 
 
Join Date: Dec 2006
Location: Vaughn, MT
Posts: 1,046
Default

Quote:
Originally Posted by WBC View Post
I never thought I would ever see someone more sanitary than myself. I think you are over a bit but I do have a suggestion. I think you need a brewing shack and to make a boiler with a stack like the breweries have. This way you could have an air conditioner or a whole house type fan with filter for the shack. I have thought of doing this myself as we do get some windy hot days and this would keep out the bugs, leaves, etc from getting into the wort as well as keeping myself more comfortable too. I think steam heating of the vessels would be the best way to go with the steam boiler outside. I would have access to the wort via a door on the boiler and use a counter-flow chiller/ice bath on the way to the fermenter. Maybe this is over the top.
I thought about building a laminar flow cleanroom for my brewery, but decided the cooling coil thru the lid approach a bit less time consuming and more compact.
fifelee is offline Reply With Quote
Old 10-10-2008, 07:24 AM   #13
Senior Member
Recipes 
 
Join Date: Mar 2008
Location: Milton, De
Posts: 2,140
Default

Quote:
Originally Posted by fifelee View Post
I thought about building a laminar flow cleanroom for my brewery, but decided the cooling coil thru the lid approach a bit less time consuming and more compact.
dude.....i would love to see that. If i ever have more room i would build a small one with a hood for yeast culturing etc.
__________________
On Hiatus: Brewing at work....
scinerd3000 is offline Reply With Quote
Old 10-10-2008, 07:28 AM   #14
WBC
Senior Member
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,178
Default

Quote:
Originally Posted by fifelee View Post
I thought about building a laminar flow cleanroom for my brewery, but decided the cooling coil thru the lid approach a bit less time consuming and more compact.
Do you still leave the lid off for the major part of the boil so any DMS is boiled off?
__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”
WBC is offline Reply With Quote
Old 10-10-2008, 08:38 AM   #15
Senior Member
 
JayC's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Cleveland, OH
Posts: 111
Default

Where are the pictures of the trebuchet??? I really gotta move to Montana. A guy a know here owns a big chunk of property (at least by Cleveland standards) out there, and he built a catapult in his back yard.
__________________
I'll ferment anything that moves!
JayC is offline Reply With Quote
Old 10-10-2008, 02:30 PM   #16
Senior Member
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
Default

Quote:
Originally Posted by JayC View Post
Where are the pictures of the trebuchet??? I really gotta move to Montana. A guy a know here owns a big chunk of property (at least by Cleveland standards) out there, and he built a catapult in his back yard.
I want pictures too....

And one of the only good things about delaware is the annual punkin chunkin. Every year people build homemade cannons and to a huge farm and shoot pumpkins. Some of these go close a mile!

World Championship PunkinChunkin
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Reelale View Post
I have to go into town this morning to get some wood.
dataz722 is offline Reply With Quote
Old 10-10-2008, 02:38 PM   #17
Senior Member
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
Default

Thought about just fermenting in the boil pot?
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
conpewter is offline Reply With Quote
Old 10-10-2008, 02:57 PM   #18
Senior Member
 
fifelee's Avatar
Recipes 
 
Join Date: Dec 2006
Location: Vaughn, MT
Posts: 1,046
Default

Quote:
Originally Posted by WBC View Post
Do you still leave the lid off for the major part of the boil so any DMS is boiled off?
I haven't tried it yet, but I plan on having the lid off all but the last minute. I can prop the lid on the edge if my kettle with the coils in the boiling wort. This will leave the kettle almost completely open for the last 15min.
fifelee is offline Reply With Quote
Old 10-10-2008, 02:59 PM   #19
Senior Member
 
fifelee's Avatar
Recipes 
 
Join Date: Dec 2006
Location: Vaughn, MT
Posts: 1,046
Default

Quote:
Originally Posted by conpewter View Post
Thought about just fermenting in the boil pot?
Hummmmm. You got me thinking.
fifelee is offline Reply With Quote
Old 10-10-2008, 03:08 PM   #20
Senior Member
 
fifelee's Avatar
Recipes 
 
Join Date: Dec 2006
Location: Vaughn, MT
Posts: 1,046
Default

Quote:
Originally Posted by JayC View Post
Where are the pictures of the trebuchet??? I really gotta move to Montana. A guy a know here owns a big chunk of property (at least by Cleveland standards) out there, and he built a catapult in his back yard.
Don't think I took any pics (that was dumb). I donated it to the local science teacher, so sneak into the school would be needed. The thing was only about 2ft tall and would fling bottle caps about 15 ft. I have a small 25 acre field in my front yard. Some day a trebuchet will reach the other end. Will defiantly take pictures of that.


fifelee is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Closed-system pressurized fermentation technique! WortMonger General Techniques 1499 05-25-2012 02:04 PM
BREWCAST 10-27-09 E-HERMS/Closed System Cooling The Pol All Grain & Partial Mash Brewing 87 11-17-2009 09:07 PM
Closed System Wort Cooling Works The Pol Equipment/Sanitation 32 10-15-2009 10:58 PM
Carboy to Keg - Closed system Orfy Bottling/Kegging 3 09-02-2007 04:50 PM
Closed system racking Brewing Clamper Bottling/Kegging 5 08-17-2007 09:02 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 06:57 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum