Richy_23

Recipes 

I have a 600ljacketed bright tank which I need to chill to 1 to 5 degrees. I have looked at little super chiller but want something cheaper than 5 grand if possible. Thought about circulating brine or a glycol chiller if anyone can help me would be great. Or should I just use a cool room?

tally350z

Recipes 

check out probrewer.com. why does it need to be chilled to 1-5 degrees? Since its jacketed go with the glycol chiller. I'm sure you could find a small one that can handle the 600l tank..

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Secondary - American BarleyWine.

Kegged- Indian Brittish Ale,
Dry Irish stout.
Bottled - Rum Oaked Porter , Hibiscus Mead, Belgian Pale.

Richy_23

Recipes 

I am thinking this temp as I want to force carb in bright tank

bloodonblood

Recipes 

1-5 Celsius or 1-5 Fahrenheit? There's a big logistical difference between the two.

Atl300zx

Recipes 

my guess is C since he is also using liters.

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Richy_23

Recipes 

Yep I am talking Celsius. I am wondering when I keg from brite tank do I need to chill kegs first or fill to 10psi with co2 to prevent co2 loss when filling? This is filling kegs up right with a d- type attachment