Well, I am very interested in this, but I had a performance question. About two brews ago, I switched from the whirlpool/siphon method or transferring to the dump the BK into a strainer method. Would the Venturi be as or more effective as dumping the brew (splashes and all) into a strainer, which would then cause there to be multiple small streams dropping into the bucket?
T
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Primary: MWB Brown Mild, Haus Pale Ale, AH Chocolate Orange, EdWort's Apfelwein x2
Secondary: None
Bottled/Conditioning: MWB Irish Red, Citra/Oatmeal Pale Lawnmower
Drinking: Spiced Oatmeal Cookie Stout, Lawnmower Ale III - Citra Pale Ale, EdWort's Apfelwein
On Deck: Chocolate Cherry Stout, DFH Shelter Pale Ale
Batches Brewed in 2010 = 2 1/2
Batches Brewed in 2011 = 14 1/2
Batches Brewed in 2012 = 0
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