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#61 | ||
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Circle City Brewing
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#62 |
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Señor Member
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UPDATE:
I took my MLT out today to clean it up for a brew session, and noticed that the hose clamps on the stainless steel braid didn't look so good: ![]() Despite that the packaging said they were all stainless steel, they are corroding. Not good. So, I did a quick modification to my original design using a piece of 7/16" x 5/16" vinyl tubing (food grade, high temp). I cut a length to fit inside the SS braid, and then notched it along the entire length to allow liquid to flow through. ![]() I capped it at the end with my brass nut, and slipped the tubing inside the braid. Then I slipped the other end of the tubing on to the barb inside the cooler. The SS braid fits nice and snug over it, so there is no need for hose clamps anymore. EDIT: If you use the tubing insert idea instead of hose clamps to secure your braid, you MUST use stiff, high temp, food grade tubing. This works exceptionally for myself and many other people. However, if you use rubber tubing, or soft tubing, or tubing that is not rated for high temperatures, it will collapse under its own weight inside the SS braid and cause a stuck sparge. Further, you do not need the tubing to reinforce the SS braid -- it should not collapse under the weight of the mash (if it does you either have a deceivingly similar-looking plastic braid, or the quality of your SS braid is too poor to use in an MLT).
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Cheap 10 gal cooler MLT • $3 Autosiphon • Aluminum Pot FAQ • Easy Steam Injection Mash System • Make a Frozen Yeast Bank Improving Stovetop Boiling • Improving AG Efficiency Last edited by FlyGuy; 01-04-2009 at 04:05 PM. |
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#63 |
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nudge, nudge, wink, wink
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Zip straps or wire ties might work as a replacement for "all stainless" steel hose clamps...that is if you can tighten them down enough to prevent the braid/hose from coming loose.
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MATT - 65g in 2k8 3rd Circle Brewery Ferminatin' - Route 666 Pale Ale Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock |
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#64 |
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Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,687
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I like the vinyl tube. Where did you find that at? Seems like that would work out pretty well and be very easy.
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Once you go sour, you don't go back!!! |
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#65 | |
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Señor Member
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Quote:
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#66 | |
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Senior Member
Join Date: Mar 2007
Location: madison, wi
Posts: 305
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Quote:
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"Labor is prior to, and independent of, capital. Capital is only the fruit of labor, and could never have existed if labor had not first existed. Labor is the superior of capital, and deserves much the higher consideration." Lincoln's First Annual Message to Congress, December 3, 1861. Last edited by uuurang; 04-01-2007 at 01:11 AM. |
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#67 |
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Junior Member
Join Date: Feb 2007
Posts: 1
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Hey FlyGuy, thanks for the post. I used your list to get all the parts I need, and am gonna put together one of these this weekend! Woo hoo!
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#68 |
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Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,687
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Just went and bought the stuff to make this, except the washers went to two different places and no luck.
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Once you go sour, you don't go back!!! |
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#69 |
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Junior Member
Join Date: Oct 2006
Posts: 20
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I agree the washers are the hardest to find.
I bought my 2 Ten Gallonn coolers 2 weeks ago and have already brewed 5 times it is awesome. My first crack at all grain I use one for MLT then the other as my liquor tank. I also use the Zappa false bottom which I just love, it is easy to clean afterwards. I went one step further. I used epoxy on the seal and actually put in 3 quarter inch fittings which allows me more flexability in th flow. Great way to start All Grain. Later Lochboy |
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#70 |
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Member
Join Date: Mar 2007
Location: Yucca Valley,Ca.
Posts: 37
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Well i got all the parts for making my MLT, this worked out very good !! I'm only doing a 5gal atm so had to change the size's a bit . Like the vinyl tube idea as for the washers i was able to use Hole Grommets 3/4" they work great and tighten down to make a great seal just use then on the out side, worked great and have 5gal of hot water in it now testing
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Primary 1: Primary 2:Vanilla Caramel Cream Ale Secondary 1:American amber ale secondary 2:Apfelwein up next: German Hef Drinking: Chimay |
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