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Old 11-28-2007, 02:44 PM   #201
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I apologize for my ignorance here as an extract brewer, but how does the liquid flow out of the cooler? Does the stainless steel braid act as a grain filter, while allowing liquid to enter throughout all sides of it? Or does liquid enter through the end of the braid hose?

I thought I understood this, but upon viewing the 3/27 update I got confused.

Thanks.
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Old 11-28-2007, 02:48 PM   #202
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Quote:
Originally Posted by bazeballdadx
I apologize for my ignorance here as an extract brewer, but how does the liquid flow out of the cooler? Does the stainless steel braid act as a grain filter, while allowing liquid to enter throughout all sides of it? Or does liquid enter through the end of the braid hose?

I thought I understood this, but upon viewing the 3/27 update I got confused.

Thanks.
You're right that the braid filters everything (mostly) out except for the liquid. The liquid flows out via gravity/pressure differences. You will also establish a grain bed via vorlaufing which helps clear the liquid...
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Old 11-28-2007, 03:08 PM   #203
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Default Partial Mash in 10 Gallon Beverage Cooler?

Can you do a partial mash with the 10 gallon beverage cooler setup?

I'm plan on going to all grain in a year from now once I move into a house.

There's still a lot of brewing equipment I want to acquire over time so I'm not stuck with sticker shock. (I already bought a 36 quart pot, which I plan on using now.)
  • scale
  • wort chiller
  • mill
  • 02 aeration setup.
  • kegging equipment
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Old 11-28-2007, 03:10 PM   #204
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Quote:
Originally Posted by njnear76
Can you do a partial mash with the 10 gallon beverage cooler setup?

I'm plan on going to all grain in a year from now once I move into a house.

There's still a lot of brewing equipment I want to acquire over time so I'm not stuck with sticker shock. (I already bought a 36 quart pot, which I plan on using now.)
  • scale
  • wort chiller
  • mill
  • 02 aeration setup.
  • kegging equipment
Yeah you can partial mash in the 10 gallon cooler. Just make sure your brewing software accounts for the dead space...
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EdWort's Haus Pale Ale Count
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Old 11-28-2007, 03:30 PM   #205
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Quote:
Originally Posted by Soulive21
Yeah you can partial mash in the 10 gallon cooler. Just make sure your brewing software accounts for the dead space...
Kool Moe Dee.
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Old 11-28-2007, 03:31 PM   #206
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Quote:
Originally Posted by njnear76
Kool Moe Dee.
Right on man...

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Old 11-28-2007, 03:42 PM   #207
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Quote:
Originally Posted by Soulive21
Right on man...
Heh. I got to revist the 80s catch phrases. Psych out the kids.
Mike
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Old 11-29-2007, 12:37 AM   #208
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Quote:
Originally Posted by Soulive21
You're right that the braid filters everything (mostly) out except for the liquid. The liquid flows out via gravity/pressure differences. You will also establish a grain bed via vorlaufing which helps clear the liquid...
Okay, makes sense.

Quote:
Originally Posted by Soulive21
Yeah you can partial mash in the 10 gallon cooler. Just make sure your brewing software accounts for the dead space...
Answers my next question... thanks!
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Old 11-29-2007, 04:31 AM   #209
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I've read about how to make the round MLT with the Rubbermaid drink cooler. I have a rectangle cooler (I'm not sure but I think it's about 10 gallons. I'd say it's "medium" sized from what I've seen with a lot of coolers).

My question is... Can I still do the 12" stainless steel braid or does it have to be bigger?
Also, the drain hole on the cooler is a few inches above the bottom. Could I just prop the other end of the cooler up during the whole process to put the drain hole more toward "the bottom." I would secure it so it wouldn't slip, of course.

Thanks a bunch!
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Old 12-02-2007, 06:46 PM   #210
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Is there a way to smooth out the edges of the cut off braid? I used my dremel with a carbide disc to cut the ends off, which worked fine, except I now have tons of pointy strands on the ends that pierce me everytime I touch it.
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