cdubbaya

Recipes 

Hey guys,

Has anyone seen this before? http://www.carboycleaner.com/

It looks like a cool product, but simple to recreate.

Basically it's just a shammy sponge on a stick.

Thoughts?

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Honey Double IPA

Misplaced_Canuck

Recipes 

I like it! easy to make at home too.

M_C

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dos_perros

Recipes 

Its pretty cool, looks like it did a great job on that carboy. 35 bucks seems a little steep though. They need Vince the sham wow guy on their little promo video!!

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Primary: Ed Wort's Apfelwein
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OnDeck: Something with fruit for the wife....
"From man’s sweat and God’s love, beer came into the world."
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rekoob

Recipes 

huh, looks like a few stir things i have seen with the exception of the cleaning pads. I would think this would be easy to make if you wanted one. That pad looks like a swim towel, or one of those synthetic chamois things.

EarthBound

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This seems to be the best way of cleaning a carboy. Why build some crazy contraption?

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"You can do anything you set your mind to when you have vision, determination, and an endless supply of beer."

Homebrewtastic

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I can't imagine spending $32 on something I could make myself. Much less something I just don't really need. It looks neat, but a soak in oxyclean, a good shake and two minutes with my brush and I'm in business.

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On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

DakotaRules

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I built it because I can! I set this up and I can walk away. It cost me about $5.

birvine

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I couldn't watch more than a few seconds of this guy; but more importantly, $32.50 for that?!

B

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deggenbe

Recipes 

OMG, just used it for first time last night and lol kudos to the creator/inventor!

i must've had a slight film for a few years on my carboy, because since i've used it, i've never seen it so clear before or i just simply don't remember lol.

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Clearing - Misc IIPA 7C's/Simcoe
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day_trippr

Recipes 

My carboy cleaner



Two tablespoons plus hot tap water to the brim plus a couple of hours of just letting it sit is all it takes to leave even the crustiest carboy sparkling...

Cheers!