On my setup my pressure sensing tubes are just 1/4" stainless tubes that are ran down the inside of my kegs, so if I needed to clean them I could just slide the tubing off and give them a soak in PBW. I didn't want to add yet another weldless hole to each of my vessels.
__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
Do the sensing tubes reach below the straight sides into the curved bottom? will be interesting to see how the dip tube method works. I went the wet sensor route on the phase 2 system but have to do calcs for the volume in the curved bottom area to get correct volume.
Yeah they go down a bit into the curved bottom, not all the way though.
By wet sensor meaning you have the sensor mounted at the bottom of the vessel?
We are using a calibration routine that you fill to predetermined amounts and then enter that amount into the controller. Wouldn't that compensate for differences in vessel diameter?
__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper
So this weekend I was able to get the control panel mounted to my stand. Eventually I will be changing over to metal but for now this will work great.
I also finished my system diagram and printed it out on clear label sticker paper. I plan to drill small holes next to each valve in the system to install bi-color LEDs. By doing that at a glance I can see the status of all the valves in the system.
__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper
Nice looking setup, the sensor for the water tank is connected to the bottom of the keg 45 Degrees away from water outlet, the boil and mash tuns are tubed to pressure transmitters on wort control panel. Mash and boil kettle pressure transmitter tubing is connected to drain piping for flushing after CIP process is finished for system plumbing. The water tank level calculator uses a couple if statements to apply correction factor for first 1 1/2" of water level to compensate for dished bottom.
Amazing stuff, I can only hope one day my setup looks at least as half as cool as yours
__________________
Current Rig
4.5KW E-HLT
5.5KW E-Kettle
MasterFlex Peristaltic Primary Pump
March Secondary Pump
Therminator for Chilling
Planned
Automated Grain Drop
Automated Hop Dropper