Okay, then my mill table will be wheeled and I'll push it outside when its milling time, this way it wont be exposed to the weather and I wont fill the room with nasty infected dust.
Originally Posted by bstux
Are you planing on using an electric set up to brew inside? If so I'm guessing that you will need to vent the steam anyway.
I'm pending towards propane or natural gas, its cheaper and its what I've always used. I know very little about ventilation mechanics and equipment, and frankly I just realized how important that would be with that layout
I'll inform myself.
Originally Posted by Copperpots_Brewing
Your wife is a microbiologist AND supports your brewing to the point she is willing to let you build this room and work for you?!
There's no chance you guys are polygamists, are you?
Sorry, that's illegal on my neighborhood. But to be honest she's not quite wife yet, so you might have a shot