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Old 06-29-2007, 11:35 AM   #12
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Quote:
Originally Posted by jaybird
Man I love my electric HLT talk about a no brainer on brew days.
JJ
I've been thinking of converting a keg with a few heating elements and a ranco controller..... so much easier than playing with the tiny flame of a turkey fryer on a windy day... haha!!!
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Originally Posted by TheFlyingBeer
...no sense hauling empty carboys around when full ones take up just as much space. :)
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Old 06-29-2007, 04:49 PM   #13
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Quote:
Originally Posted by Grimsawyer
I've been thinking of converting a keg with a few heating elements and a ranco controller..... so much easier than playing with the tiny flame of a turkey fryer on a windy day... haha!!!
I don't know too much about Ranco controllers but since I usually see them used in cooling applications they might be limited to On/OFF control. If going with an electric heat HLT, I'd get a controller capable of PID control, or at least proportional control. Unlike refrigeration compressors, electric heating elements don't mind being pulsed on and off frequently, and PID control is a heck of an improvement over on/off for temp control (but you'd end up burning up a compressor pretty quickly if you used it for a fridge!). They're a bit pricier, but I was able to pick up a couple omega MicroMega conrollers on ebay for $40 a couple weeks back. (Only one works, but still I got one that does and they retail for $200+ new, so still a win!)

Kladue, I bow to your amazingly sophisticated rig. Very nice. Truly an inspiration, though I don't think i'll ever desire quite that much automation.
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Old 06-29-2007, 06:58 PM   #14
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I think the more complicated your plumbing gets, the easier it is to screw up. I don't like the idea of having to memorize a matrix of ball valve positions for each step in the brew process. I plan on a single tier, single pump system but I plan to use quick disconnects instead of hard plumbed manifolds.
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Old 06-29-2007, 11:22 PM   #15
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The brewery design that was posted is the current manually controlled system that is in use. For me the automation hardware is simple but the software is going to be a challenge. SWMBO has used the manual system to create competition entries and taken 1st for a scottish strong ale.


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