So Just about nothing of what I had planned for last week actually got done.
Ended up doing a bunch of the not-so-fun stuff, mainly paperwork, accounting and TTB dealings. I did, however, get some CAD time in, which I should be sharing tomorrow.
The big thing to come out of last week is that we ended up making the executive decision not to open with the Sabco, we're going with a 1.5 BBL system. I wish I could go bigger but the fermentation capacity really is the limiting factor. We put a request in for a quote for a custom system from Stout Tanks and will be pulling the trigger on that if it's reasonable. Also gonna go with the BCS-462 controller setup on an Ipad for it.
We did, however, get to participate in the Dixie Cup, which was fun as hell, all the food was prepared in our kitchens. Theres some pics of the event in our FB page:
I also got to brew, we made a Nutty Brown, and it smelled delicious going into the Fermenter. I cant wait to taste it.
Well, thats all for now. I'll update some more tomorrow.