Quote:
Originally Posted by limulus
I visited this thread quite a while ago and it has only gotten better. The work quality and design are just amazing, but your patience is what I really admire. I have never worked on anything that long.
Back on 10 May, you said you would shoot a video or a live feed of your first brew. Are we getting close to the premiere date?
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Cheers mate,
Things have been slow lately, we have had huge surf and I ride freestyle stand up jetski so brewery taken a back seat.
There really is only some programming to finalize so maye Christmas is a reasonable target.
Quote:
Originally Posted by chrisbellet
Ok thanks, I have 2 more questions hehe !
- Isn't that risky to let the cuting knife in the mash for recirculation (preferential path...) ?
+Well maybe but that's still left to be determined, I cant see it being a big problem.
- Are you stirring for lautering ?
+No i'm not stirring during lautering
Thanks a lot for your answer.
Cheers
C
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Quote:
Originally Posted by chrisbellet
peristaltic pump at 4L / min for recirculation (1gal / min) ?
thanks
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+ This depends greatly on your systems ability to transfer heat and your mash tun heat loss.
As far as I can see, recirculation should be adequate to hold your mash temp with disturbing the grain bed or causing a stuck mash situation. So slower is better.
Quote:
Originally Posted by FlatDog
This really is an impressive rig. Are you planning on putting it into a brewpub as is or would you look to build a bigger/newer rig?
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Cheers Mate,
I am planning on a small brewery someday, obviously this system is on the small side but would be great for trial beers , I have started collection 1000L tanks for a larger system I have 3 so far..