All i can say is im pretty jealous of those chairs, those are way too cool.
On another note check out kentucky bourbon barrel ale if you can get ahold of it. Its a English pale ale/Irish red hybrid so after the barrel aging its a great amber color. I taste lots of toffee, caramel, oak and vanilla in the flavor, made me want to try making a similar bourbon brew.
Primary:Strong Scotch, Munich Helles
Secondary:Daves Pills, Grape Peach Wine, Grape Raspberry Wine
Kegged: Imperial Porter, DFH 60 Min Clone
Bottles: Caramel Cider