InfernoBrews

Recipes 

So i was thinking and was just trying to see what anyone has used in thier keggle used for boiling.. False bottom? Bazooka? T Screen by Zymico (Which i understand is Out of Biss)?

Post pics or whatever..

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www.ruffledhomebrewing.com


Next Up: Imperial IPA
Primary1: Pale Ale
Primary2: Low Pro IPA
Secondary:IPA with Falconers Hops, Blonde Ale

Bottled: Red Ale

Kegged:Red Ale, Wheat, HopSlam Clone, Chocolate Stout on Nitrogen, Holiday ale Left Overs On Nitrogen.

diatonic

Recipes 

I had good success with a stainless scrubbie (Chore boy?) under my dip tube. I've done 3 batches with no filter of any kind, just using pellet hops, whirlpooling until I reach pitching temps, then letting it sit for 20 minutes or so. Draining from about 2 inches in from the keg wall. Leaves about 1/2 gallon behind with the trub cone. Last batch had 5 oz. of pellets, not that it is a lot.

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.:diatonic:.

1° - Ed Wort's Apfelwien (10/5/2012) — Ed Wort's Apfelwien (10/22/2012)
2° - Nuthin
Aging in a wine barrel - En Perpetuum—Solera (1/23/2011)
Kegs - Club Barleywine (4/23/2011)

My brew rig is pretty much done :)
You should follow me on Twitter - My Brew Logs

Nightbiker

Recipes 

I do the exact same thing as diatonic does -the scrubbie works just fine (before I used 'em, I ended up getting some of my home-grown hop cones stuck in my Therminator -man was THAT a lesson learned the hard way! ). I put the scrubbie in place under the dip-tube on brewday, and it doesn't come out until I clean the keggle (and usually I just spray water through the scrubbie unless its gunked up -they're cheap and easily worth the effort). Whirlfloc rocks! My next keggle will incorporate a whirlpool rig using one of the march pumps. Until then, the spoon does the job!

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GOT BEER?
FERMENTING:
LAGERING/CONDITIONING:Simply Sweet Mead
Kegged: Bad Brown Ale (Brown and a not so good Porter blend).
Bottled:

Plans: Belgian Strong Dark Raisin Ale, Trippel,