Originally Posted by Brew52
Not exactly what you are looking for, but when I decided to build mine I also wanted a small footprint. I went with a two vessel batch sparge system that is 100% clean-in-place and 95% dis-assembled using no tools. My brew stand is 48" long by 23" tall by 16" deep. Good luck with your build.
Okay, so I kind of love this design, especially with the control panel placement. I was looking at options for that, and most designs seem to have it hanging off the side or adding to the depth. This center/column placement keeps things very trim.
You haven't had any issues with steam and the electronics?
The Alementary Home Brewery
Planning: Munich Helles, Maibock
Secondary/aging: Straight Lambic, Berliner Weisse
On tap: Dortmunder Export, Cider
Recently Kicked: American Stour