Well, from reading it... I would say it works great with carbonated beer:
- Accepts Pressurized Beverages into Pump
- Adds additional pressure to beer system without altering CO2 volumes or introducing new gases to beer.
- Maintain high pressures in long runs without experiencing “flat” beer
- Ability to improve Quality Control on current systems that are using CO2 / Air mix or where several CO2 / N2 mix ratios are required.
My Keezer Build
Primary: 10g English Mild, 10g Robust Porter, 10g Skeeter Pee
Keg: Black Cherry Apfelwein, 10g AHS Low Carb Ale, 10g Centennial Blonde, Haus Pale Ale, Ginger Ale
Originally Posted by carnevoodoo
I find that a pint of my own semen makes the best starters.