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Old 11-20-2009, 12:42 AM   #181
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A shower?
Reminds me of the old "Cheese Shop" Monty Python skit.
"This is a brew pub, is it not?"

Awesome.
As most (if not all) men know, a shower doubles as a urinal.
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Old 11-20-2009, 12:54 AM   #182
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You have yourself one awesome fun house there

So when's the break it in party?

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Old 11-20-2009, 01:39 PM   #183
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This is amazing. Congrats on the anniversary and the awesome brew palace.

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Old 11-20-2009, 09:43 PM   #184
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<--- Super jealous

It's really coming along, I'm so excited to see the rest of the build.. it's going to be amazing!

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Old 11-20-2009, 11:26 PM   #185
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Quote:
Originally Posted by mack25 View Post
A shower?
Reminds me of the old "Cheese Shop" Monty Python skit.
"This is a brew pub, is it not?"
I love it!!!

"Well, it's certainly uncontaminated by cheese.."

[
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Old 11-27-2009, 01:52 PM   #186
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Subscribed!!

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Old 11-27-2009, 03:32 PM   #187
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Sheetrock is finished.
We found out through the grape vine, about a house about an hour from here that was being remodeled.
We made an offer on the 'pecky' cypress, and bought it!
We have enough to build my bar, frame the windows and doors, and we'll see from there.
What a find![IMG][/IMG]

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Old 11-28-2009, 01:42 PM   #188
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Layne,
That is one hell of a find and a great idea. What better way to add a touch of Louisiana to the Brewpub???
How is that DeKoninck doing?

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Old 11-28-2009, 01:47 PM   #189
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I'm so excited about the cypress find.
The DeKoninck has been in the primary for 2 weeks. I plan to check the gravity tonight, and expect it to be ready to keg tomorrow. I'm sure it's finished, that yeast rocked for a few days, and has really settled out nicely over the past week. It looks good enough to drink!
What about the Dunkelweisen?

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Old 11-28-2009, 01:55 PM   #190
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I will tap the Dunkelweisen this afternoon about 5pm. Just enough time to get primed for the LSU/Ark game.
The sample(s) tasted great!
One fementer came in at 1.010/5.74%abv (Wyeast 3333 German Wheat) and the other came in at 1.008/6%abv (Wyeast 3068 Weihenstephan Weizen)
The 3068 Weihenstephan Weizen definitely had more fruity esters and was what I was shooting for. But, the 3333 was still great.
I am carbing the 3068 Weihenstephan Weizen first......

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