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02-25-2010, 08:31 PM
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#1
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Senior Member
Join Date: Sep 2009
Location: Papamoa, New Zealand
Posts: 1,491
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Any use for 50' of 1/4" copper tube
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Hey,
I have 50' of 1/4" cooper tube that I scavaged, it is clean and unused. Also have a few comppression fittings to suit it. Is there anything that this could be usefull for or is it just too small to be of use?
Cheers
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02-25-2010, 08:51 PM
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#2
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Senior Member
Join Date: Jan 2009
Location: Austin, TX
Posts: 146
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It would make decent gas line for a multiple burner set up or for pilots. But 50' is a lot.
__________________
Brew like your head's on fire.
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02-25-2010, 09:09 PM
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#3
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Senior Member
Join Date: Sep 2009
Location: Papamoa, New Zealand
Posts: 1,491
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Yeah, I got 2 50' coils for running grease lines at work, only had a 2 hour shut to get the lines in so didn't want to have to try and find 3' of copper tube to finish the job (the plant was about $100k loss per hour if not running! for the $30 or whatever the tube cost it was good insurance!)
I was hoping to go electric if I ever get a brew rig started.
Might keep it if I ever try something with a fridge compressor to chill a fermenter ala Yuri 
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02-26-2010, 11:08 AM
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#4
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Senior Member
Join Date: Aug 2008
Location: Oak CLiff, TX
Posts: 2,352
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Maybe build a flash boiler using 4 1/4" coils that feed into a 1/2" in and out?
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02-26-2010, 02:42 PM
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#5
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Senior Member
Join Date: Oct 2009
Location: Goffstown, New Hampshire
Posts: 337
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Could throw together the DIY couterflow chiller from the project locator. Instructions call for 3/8 but a few have posted with good results using 1/4.
Or you could send it to me so I can build one 
__________________
Quote:
Originally Posted by robtotten
After reviewing that, I'm confident that stir plates are the way to go! Although I'd still like to find a way to use sex toys in brewing.
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Secondary: Dark Night of the Soul CDA
Bottled: Festivus Ale 2011
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02-26-2010, 03:15 PM
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#6
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Senior Member
Join Date: Apr 2009
Location: Central MN
Posts: 404
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I made my wort chiller out of 1/4" tubing that I had laying around, about 25' I think. It works fine as long as I stir while chilling. I make smaller batches, (3.5 gal.), it takes about 25 min to go from boil to 70 deg.
Last edited by djt17; 02-26-2010 at 03:18 PM.
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02-26-2010, 05:47 PM
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#7
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Senior Member
Join Date: Sep 2009
Location: Seattle
Posts: 414
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If you choose to make it into a chiller, double up the coils. Most people use 3/8" tubing for chillers. Flow rate is partially dependent on the cross-sectional area of a tube, which increases proportional to the square of the diameter. 3/8" tubing has a cross-sectional area of 0.0351 in^2, neglecting wall thickness. 1/4" tubing is only 0.0156 in^2, again neglecting wall thickness. So going from 3/8" to 1/4" tubing, you reduce your diameter by 33% but your cross-sectional area drops by almost 50%.
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02-26-2010, 05:59 PM
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#8
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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Yeah, two runs split at the input would be fine. It would require two compression tees or you can also drill two 1/4" holes in a 1/2" copper cap and solder them in. Then you can clamp your tubing to the cap.
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02-26-2010, 08:08 PM
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#9
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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My chiller is 50' of 1/4", single run. Although flow rate is important, I don't have any problem getting enough flow for a 15 minute chill.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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02-26-2010, 08:32 PM
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#10
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Senior Member
Join Date: Sep 2009
Location: Seattle
Posts: 414
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Quote:
Originally Posted by david_42
My chiller is 50' of 1/4", single run. Although flow rate is important, I don't have any problem getting enough flow for a 15 minute chill.
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Do you pump through the coil? I gravity feed wort through my CFC which has 25 feet of 3/8" tubing, and it takes a minimum of 15 minutes to get 5 gallons through. I'd imagine it'd take an hour if I was using smaller tubing and twice the length.
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