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02-04-2010, 11:58 PM
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#81
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Senior Member
Join Date: Sep 2008
Location: Atlanta, GA
Posts: 662
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Quote:
Originally Posted by Kauai_Kahuna
Very nice, I also use that cooler. I just set up an elbow joint and attached it to my SS braid. Works very well for me.
Thanks for the post.
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Hi KK!
I'd love to see pics of that SS braid you're using as a manifold...any chance you'd be willing to post some? (Tried looking for pics in your profile already...  )
Thanks OP for this write up! I'm thinking of making the switch to AG fairly soon so I'm soaking in as much info as I can find. Posts like these really get my DIY engine roaring to act rather than dream.
-Tripod
__________________
No trees were harmed in the posting of this message but a large number of electrons were terribly inconvenienced...
Primary: Botched Amaerican IPA| Bottle: Blonde Ale and "Nearcastle II" Nut Brown Ale... | Drinking: Nearcastle II... | Up Next: Something Stout so it has time to get nice for the cooler season...
9/2010
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02-17-2010, 05:01 AM
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#82
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Member
Join Date: Jan 2007
Posts: 41
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I have same setup and love it.
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The Ice cube 60qt is awesome. I have a double loop of SS braid attached to Cpvc tee with a piece of 12ga copper wire inside to hold shape. Works well, but I need to pay attention to temperatures.
The question is draining. There is so much surface area on the SS braid that I can drain it very, very fast. Full flow. I am Lauter challenged.
Can I add the extra hot water, stir and drain (and recirc first bit)? Is stirring a bad thing here?
Raymond in Portsmouth NH
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03-30-2010, 04:55 AM
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#83
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Junior Member
Join Date: Mar 2010
Location: Chicago
Posts: 6
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Igloo has new cooler w/insulated lid
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I just purchased two red Igloo Island Breeze 60 quart coolers from Walmart. Shopping for coolers the one thing that bothered me was the thinness and lack of insulation on the lids. I was very impressed with Igloo's new 2010 Island Breeze cooler. The lid on this cooler is just as thick and insulated as the rest of the cooler. I think this cooler has replaced Igloo's Ice Cube series. I also beleive that this cooler is worth looking into for anyone looking into purchasing a new cooler(s). Check it out and let me know your thoughts.
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03-30-2010, 09:29 PM
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#84
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Member
Join Date: Jan 2007
Posts: 41
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My Thoughts...
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Wow. Good timing. I am using mine more often now. The SS braid with valve ROCKS!
Now I have cooler envy....
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04-16-2010, 05:11 PM
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#85
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Senior Member
Join Date: Dec 2008
Location: warren, MI.
Posts: 228
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just bought this cooler for my mash tun. I will be building it this weekend.
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Warren Brew Haus
Kuhnhenn Guild of Brewers homebrew club (KGB)
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04-16-2010, 05:19 PM
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#86
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Senior Member
Join Date: Oct 2009
Location: Out of My Mind, CA
Posts: 1,050
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Cool. Very easy to put together. I've done 5 batches in this mash tun now and they have all come out great.
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Primary: Hophead Summer Ale, Watermelon Wheat
Secondary: Empty
In the Keg: Red IPA, Centennial Blonde, Hophead Summer Ale, Pliny Clone
Bottle: Apfelwein, Cranegranate Apfelwein
On Deck: Sweet Stout
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Let me bring you up to speed, we know nothing... You are now up to speed.
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04-16-2010, 07:03 PM
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#87
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Member
Join Date: Jan 2007
Posts: 41
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I am still having temperature issues with by icecube cooler. I mashed +12F from target due to not preheating cooler (ground grain into it.). Was good at 158 or so. Dropped to 145 in 30 minutes. I had blanket over lid, which was only warm part (and it was warm). Will try to insulate lid before laying out $$$$ on new cooler. I am getting low mash efficiency, per refractometer readings, so I KNOW its got to be mashtun or grain, which is fresh ground pale malt.
Raymond
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04-16-2010, 07:41 PM
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#88
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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You have to go in with the strike water first... HOT... let it cool in the cooler, then stir the grain in. It's not the cooler, it's the process.
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BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
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04-16-2010, 07:45 PM
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#89
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Junior Member
Join Date: Feb 2010
Location: Ohio
Posts: 4
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I too am having temp issues with this setup. The exact same results as raymcgill this past Saturday. I pre heated with 170 degree water. Is that hot enough or should we be boiling are preheat water and what volume should we be using 1 gal pre heat or 2 or 3. Any help I am disappointed so far.
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04-19-2010, 12:28 PM
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#90
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Member
Join Date: Jan 2007
Posts: 41
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Yes, I used a Coleman Extreme cooler this week for making yogurt (mass of water to maintain temp for ~ 6 hours). It worked fantastic. The Blue IceCube will need work before I use it again. Its just SO perfect a setup (except the fatel flaw that it doesn't work). I hear the comment saying that the order of cooler entry matters... Water then grain will work vs. grain then water. I am having a hard time believing that, but willing to try it. Here's my hangup. I mashed in at the right temperature, water and grain together... At that point, it doesn't matter which was first, right? They are all at 155, well mixed. I am hoping that greatstuff (low expansion) in the lid will be the charm.
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