Originally Posted by jfrizzell
What are your plans for the freezer itself and the upper area? Are you going to have kegs in the freezer with taps and they store bottles in the area above?
The freezer section will be for cold storage of kegs. I can fit two corny kegs in there and eventually plan to add taps to the side that has the temperature controllers. Since it's set to 40 degrees it would also be useful as a lagering chamber.
The top section will just be another fermentation chamber. That way I can do two different types of beer with different temperature needs. That way I can adjust to the specific temp of the carboy too instead of just for the ambient temperature.
Like I mentioned earlier, I'm planning to get a 30 gallon conical that will take up the entire left side, but it will be a few more months as I have a couple other projects I want to complete first.