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afalconc 02-07-2013 07:31 PM

2 Attachment(s)
Quote:
Originally Posted by stevehaun View Post
Unless you already own the fermenters, I would consider buying jacketed fermenters and using a glycol system to control temps. 2 barrels is starting to get too big to control fermentation temps using ambient temp unless you have a serious cold room.
Yes i already have the fermenters, they have a coil inside with glycol system, i already test it and went down to lager temps, just wanna insulated them to make the system more efficient. With the material in question will do the trick?

afalconc 02-07-2013 07:31 PM

2 Attachment(s)
Quote:
Originally Posted by stevehaun View Post
Unless you already own the fermenters, I would consider buying jacketed fermenters and using a glycol system to control temps. 2 barrels is starting to get too big to control fermentation temps using ambient temp unless you have a serious cold room.
Yes i already have the fermenters, they have a coil inside with glycol system, i already test it and went down to lager temps, just wanna insulated them to make the system more efficient. With the material in question will do the trick?


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