So, my Grandfather-in-law gave me his 15 ft^3 chest freezer because he is, in his own words "Too old to be messin' with slaughterin' calves." and won't be using it anymore. Well, I guess for a 89 year old WWII vet, he is doing down right dandy.
Anyway, I got the chest home and mocked up some Sanke Kegs with cardboard rounds. See Pictures below.
My plan is to sell off most of my 7 glass carboys and purchase (2) Sanke kegs to ferment in. I could easily do (2) - 10 gallon batches in the fermenter at the same time, as shown in my pictures. Has anyone else used a 15 ft.^3 chest in combination with Sanke Kegs? I also have the option to use (4) plastic 6 gallon buckets or carboys. I just like the idea of getting away from the glass and have never been a fan of fermenting in plastic. I would essentially be fermenting the same amount of beer either way.
Anyway, show me what you've got along the lines of a 15 ft^3 chest freezer fermenter. I want to see it!