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09-08-2012, 02:43 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Kramerica, USA
Posts: 44
Liked 1 Times on 1 Posts
Likes Given: 3
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The 13th tap was somewhat a mistake. Got a little crazy with the hole-saw & drilled one too many. It has led to homemade root beer, though, so not all bad.
Started with a 26 cu ft freezer off CL. Lots of mistakes. Lots of learning. Wish I could've documented the build like so many do here, but I didn't have the means until recently.
All-in-all, something I am proud of.
__________________
Brew different.
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09-08-2012, 02:49 PM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Garden Valley, CA
Posts: 13
Liked 1 Times on 1 Posts
Likes Given: 1
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That's a Monster of a keezer! Nice work.
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09-08-2012, 02:49 PM
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#3
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Ithaca, NY
Posts: 379
Liked 11 Times on 11 Posts
Likes Given: 2
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Love your use of White labs Vials (at least that's what those handles looked like to me).
I don't know what I'd do with 13 taps.. probably nothing at all good would come from it!
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09-08-2012, 02:53 PM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Kramerica, USA
Posts: 44
Liked 1 Times on 1 Posts
Likes Given: 3
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Yes, White Labs vials with some grains in them.
Brewing 3.5g batches mainly now, so easier to fill/rotate.
__________________
Brew different.
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09-08-2012, 02:59 PM
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#5
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Senior Member
Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Colora, Maryland
Posts: 4,852
Liked 210 Times on 175 Posts
Likes Given: 179
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Nice build. Course the question is......do they all have beer flowing through them?
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09-08-2012, 04:28 PM
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#6
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Stow, MA
Posts: 5,348
Liked 304 Times on 266 Posts
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That's a thing of beauty!
It also screams "Ain't no kiddies livin' here right now!"
Cheers!  |
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09-08-2012, 05:55 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Minot, ND
Posts: 4
Liked 2 Times on 1 Posts
Likes Given: 1
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wow! I am in awe sir, a work of art
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09-08-2012, 05:58 PM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Visalia, CA
Posts: 4,012
Liked 99 Times on 80 Posts
Likes Given: 78
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Great work, but there's no way I could ever fill that many kegs, even with scaled down recipes. 4 different serving kegs is the most I've ever filled.
__________________
"Good people drink good beer." -HST
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09-08-2012, 06:05 PM
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#9
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It's about the beer.
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Michigan's Upper Peninsula
Posts: 1,783
Liked 57 Times on 48 Posts
Likes Given: 80
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I gotta ask - how'd you attach the WL vials as tap handles? I've seen that before and thought that was a neat idea, but I've never seen how it was done.
Nice work, BTW. Good looking keezer you built there. 
__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)
My 1/2 BBL electric HERMS build | Homemade hot sauce
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09-08-2012, 06:19 PM
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#10
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Stow, MA
Posts: 5,348
Liked 304 Times on 266 Posts
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Looks like he drilled holes in the vial caps and nutted them to the threaded tap posts...
Cheers!
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