 |
|
01-14-2009, 04:34 PM
|
#31
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
Um... I dont know what it is called. It was an industrial shelving unit from Lowes... now upgraded with Diamond Plate shelves. It is 18' deep and 36" wide... each section is.
|
|
|
01-24-2009, 03:38 PM
|
#32
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
|
|
|
01-24-2009, 04:17 PM
|
#33
|
|
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Hanahan, SC (North Charleston)
Posts: 535
Liked 1 Times on 1 Posts
|
I did this on my two 10 Gallon coolers last week.
Works Great!
Thanks Pol
__________________
On Tap - Pale Ale, Centiennal Blonde
Primary - Dry Irish Stout, Dead Guy Ale, Mild Mannered Ale
Crash Chilling -
|
|
|
01-24-2009, 04:18 PM
|
#34
|
|
Feedback Score: 0 reviews
Join Date: Nov 2008
Location: The "Other" North Shore
Posts: 18
|
FWIW, I've had good luck with my digital therm w/ the wire lead, (as pictured). I toss the probe in my mash, brew, beef tenderloin, and haven't had any problems. Maybe I just got lucky.
POL, glad to see another Sky God. Love the IND L/O.
__________________
Thanks,
B.B.
|
|
|
01-24-2009, 06:19 PM
|
#35
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
EVAN! was looking for the pics, he asked me to put some up as he is planning to do this with his cooler MLT as well. Between this in the MLT, the JC A419 in the HLT and the thermocouple and PID in the BK... I have pretty good temp. reporting across the system.
|
|
|
01-24-2009, 06:20 PM
|
#36
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
Quote:
Originally Posted by BrewerBill
FWIW, I've had good luck with my digital therm w/ the wire lead, (as pictured). I toss the probe in my mash, brew, beef tenderloin, and haven't had any problems. Maybe I just got lucky.
POL, glad to see another Sky God. Love the IND L/O.
|
Heh, I would not call myself a Sky God... I am pretty average, I am lucky I have not perished yet 
|
|
|
03-01-2009, 04:11 AM
|
#37
|
|
Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Barrie, Ontario
Posts: 79
|
Would this technique work with my keggle?
|
|
|
03-01-2009, 11:49 AM
|
#38
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
Quote:
Originally Posted by Darko
Would this technique work with my keggle?
|
If you are firing it with gas, Id worry about the heat from the burner causing problems with the plastic thermometer. But, the stopper idea should work just fine.
|
|
|
03-02-2009, 01:39 AM
|
#39
|
|
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,034
Liked 23 Times on 21 Posts Likes Given: 4
|
I did this yesterday on my E-keggle. I switched the outlet to the bottom of the keg so I had a 7/8" hole left from where the old dip tube was. Since I don't have another keg in good condition sitting around... I figured it was a good time to put a thermometer in my keggle, to hide the hole..
So I got a #3 stopper and pushed it into the hole (almost goes all the way through but it is tight enough. I have a 1/4" probe thermometer that came off of one of the turkey fryer kits so I drilled a 1/8" hole and pushed the thermometer through (with a bit of keg lube). I think this also helped seal the stopper in the hole due to the outward pressure from the probe. Just lasted through my 2nd test on the rig today.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
|
|
|
03-02-2009, 02:51 AM
|
#40
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
So cheap, so easy... just like me. 
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|