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09-11-2007, 03:57 AM
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#1 | ||
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Junior Member
Recipes
Join Date: Aug 2007
Posts: 19
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widmer broken halo IPA and abita springs amber...
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09-11-2007, 12:09 PM
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#2 |
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Moderator
 
Recipes
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Ditto on the Broken Halo. Tasty IPA!
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Cheers, EdWort 
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09-11-2007, 01:04 PM
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#3 | |
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Senior Member
 
Recipes
Join Date: Dec 2005
Location: Round Rock Texas
Posts: 478
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Quote:
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Jerry Pritchett KopyKat Brewery No Chill Carboys: Waldo Lake Amber Primary: Cuvee de Tomme Kegged: Daft Auld Gaffer ESB Drinking: Robust Porter, Sterling Kolsh, Raspberry Ale Up Next: Lake Walk Pale, BM Blonde |
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09-11-2007, 01:49 PM
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#4 |
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Senior Member
Recipes
Join Date: Feb 2006
Location: Austin TX
Posts: 838
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Broken Halo is indeed a nice IPA.
Abita Red and Amber are both much better than the Abita products that I have found in TX. They are both really malty, all the Abita that I have found over here is pretty run of the mill.
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Planning: Chocolate Cherry Stout; an IPA; Garlic Pale Ale Primary: Pale Ale Secondary: Over Inflated Wheel Covering Conditioning: Weddingbrau Drinking: EdWort's Apfelwein; La Brea Stout |
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10-16-2007, 04:44 PM
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Junior Member
Recipes
Join Date: Oct 2007
Location: Denver, CO
Posts: 10
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I've been searching for a recipe for Amber for a while with no luck. It's my hands down favorite beer, so I'll keep looking and let you know if I find anything
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The Reverend |
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11-04-2007, 11:09 PM
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#6 |
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Junior Member
Recipes
Join Date: Oct 2007
Location: Denver, CO
Posts: 10
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Amber
Found the Amber clone recipe. I don't have a site online with it, so I'll just throw it here:
This makes 5 gal. 2 lbs. lager malt 1 lb. vienna malt 1 lb. munich malt 4 oz. medium crystal malt (50L) 3 1/3 lb. light malt extract syrup 6 AAUs Tettnang hops Munich lager yeast (Wyeast 2308 or equivalent) Heat 1 ¾ gallons of water to 164 degrees and add malts Steep at 152 degrees for 90 minutes. Sparge with 2 ½ gallons of water at 168 degrees. Add the malt extract syrup and bring to boil. Add 3 AAUs of hops and boil for 30 minutes. Add the other 3 AAUs of hops and boil for additional 30 minutes Cool it to 70 degrees and top off to 5 gal Pitch the yeast Primary = 2 weeks Secondary = 5 to 6 weeks at 35 degrees After bottling, age it for 8 weeks at 40 degrees if possible I'm sure it'd be fine if you can't keep the temperature at 40 though a five gal. batch will definitely fill some space in your refrigerator. Let me know if any of you make this and how it turns out. I'm starting my batch this weekend.
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The Reverend |
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11-05-2007, 12:01 AM
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#7 | |
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Senior Member
Recipes
Join Date: Mar 2007
Location: Georgia
Posts: 5,070
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Here is an Abita Amber clone from another thread (partial mash). I was planning on making this and still am.
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11-05-2007, 01:17 PM
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#8 |
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Senior Member
Recipes
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Widmer brews are hard to clone because they use a blend of hops as their base. Even though the flavor is consistent, the blend changes year-to-year depending on the harvest.
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