Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > What do you have in your cellar aging?

Reply
 
LinkBack Thread Tools
Old 04-24-2012, 05:22 PM   #31
BargainMugs
Vendor
HBT_SPONSOR.png
Feedback Score: 0 reviews
 
BargainMugs's Avatar
Recipes 
 
Join Date: May 2010
Location: Cazenovia, NY
Posts: 390
Liked 11 Times on 10 Posts
Likes Given: 8

Default

I'll probably drink the Great Divide Aged Double IPA and Oak Aged Unearthly in the next couple weeks, but I've heard good things about cellaring Burton Baton.

__________________
BargainMugs is offline
 
Reply With Quote Quick reply to this message
Old 04-24-2012, 06:43 PM   #32
DisturbdChemist
It's Beermans World!
HBT_SUPPORTER.png
Feedback Score: 15 reviews
 
DisturbdChemist's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Between-the-keggerator-and-the-couch, TX
Posts: 5,211
Liked 1437 Times on 1010 Posts
Likes Given: 767

Default

The hops wont go bad they just fade into the background.

here is what i have from memory

DFH 120 (3)
DFH WWS (2)
Saint arnolds Pumpkinator 2011 (2)
RR - Supplication
RR- Consection
RR- Damnation
Mikkeller - Beer geek brunch weasel
Sierra navada 30th - Jack and kens Barelywine 2010
Real ale- sisyphus 2011, 2012
Westy 12 (2)
Rodenbach - grand cru
Rochetfort 10
Rochetfort 8
Allagash - Black
Avery - grand cru
Avery - Mephistopheles
Avery- Hog Heaven 2011
Avery - Samnel's
Assorted Adelbert's brews (belgian)
Independence - Jasperalla old ale 2011 (2)
Troegs - Flying Mouflan
3 floyds/brew dog - Bitch please
Brew dog - Tokyo*
Jester King - Farmhouse Black Metal
Jester King - Boxers' Revenge wild ale
a couple clipper city's barelywine and stout

I have more i just cant remember them on the top of my head.

__________________

I do not have a drinking problem. Unless I'm out of beer...

This beer isn't accidental infected. It's purposely infected.

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

Check my home brew into untappd!
Abbey Normal BierWorx

DisturbdChemist is online now
 
Reply With Quote Quick reply to this message
Old 05-02-2012, 10:20 PM   #33
forstmeister
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
forstmeister's Avatar
Recipes 
 
Join Date: May 2011
Location: Chicago, IL
Posts: 1,196
Liked 170 Times on 131 Posts
Likes Given: 32

Default

Finch' Beer Co. Dirtier Bird dopplebock
Great Divide oak aged Yeti
Labyrinth black ale
Crispin Stagger Lee (cider aged in rye whyskey barrels)
Trader Joes Vintage 2011 (Unibroue)

__________________

I drink (homebrew), therefore I am (gassy)

forstmeister is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Wine Cellar Wade E Wine Making Forum 15 03-04-2010 02:36 PM
Aging Bottles in cellar bladefist General Beer Discussion 2 01-18-2009 05:48 PM
Who has a beer cellar talleymonster General Beer Discussion 8 10-03-2007 06:41 PM
Consume or Cellar? brewt00l Commercial Brew Discussion 9 04-11-2007 03:53 PM
Beer Cellar BENDJOSEPH General Techniques 7 03-24-2007 03:44 PM