BeerPressure

Recipes 

I'm opening a bottle of St. Bernardus Abt 12, Zywiec baltic porter, and some great lakes christmas ale

david_42

Recipes 

I might crack a 1554 and a TannenBomb. The Bomb is leftover from last year and getting really smooth.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

khiddy

Recipes 

I got the Chimay 3-pack with chalice glass, as well as a bottle of Duvel. I don't anticipate drinking all four today, but a man likes to have options...

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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

StunnedMonkey

Recipes 

None with dinner as we're going to a non-drinker's home. But I did toss an Ommegang Abbey Ale in the fridge for later.

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Tap 1:Traditional Bock
Tap 2:Robust Porter
Tap 3:California Common
Tap 4:Old Ale
Tap 5:IPA

Myke_J

Recipes 

A single co-worker of mine has to work today, so I invited him over for beer and desserts when he gets off. We have a Port Brewing HOP-15, Stone Kona/Macadamia/Coconut Porter, and a Bad Elf Winter Ale. He's bringing a few Belgians and I'm sure we'll crack one of my homebrews too.

PseudoChef

Recipes 

Appetizers gets Goose Island Matilda

Dinner is paired with Lost Abbey The Red Barn and Judgement Day

Dessert is paired with Drie Fonteinen Oude Gueze 2006

Arneba28

Recipes 

Oh today is Chimay Blue, BeerDog- Bashah(black belgian), Wells- Bannanna Nut Bread

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My Kegerator Project

StunnedMonkey

Recipes 

Have you tried the Basha yet? I picked up a couple of bottled but haven't yet tried it.

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Tap 1:Traditional Bock
Tap 2:Robust Porter
Tap 3:California Common
Tap 4:Old Ale
Tap 5:IPA

mordantly

Recipes 

im sorry to report the best i could find was the cough king of beers..

MBasile

Recipes 

My family always stocks events with Heineken and SA's Boston Lager (sometimes the winter lager for Christmas) but it's not really based on beer knowledge. I stopped off at BevMo yesterday and picked up some 21A Brew Free or Die IPA and Hell or High Watermelon Wheat. I tried the Wheat yesterday and wasn't fond of it, so I may stick those in the communal ice chest and the IPA's in the fridge.

I let some close friends sample homebrew yesterday at our t-day get together. He really liked the cherry stout and he and his mom both really liked the IPA, even though it still wasn't carbed after 5 to 6 weeks.

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Up next: beer
Fermenting: beer
Conditioning: and more beer

Total gallons in 2012: 10