Clone recipe from Zymurgy, author Amahl Turczyn Scheppach:
1.053, 51 IBU (all whole hops), 3 SRM, 75% eff., 90min boil
9.25lb German Pils
Double decoction w/mashout (20@122, 40@145, 20@155, 10@165F)
1oz Tradition 6% @60
1oz Tett 4.5% @30
1oz Mittelfrüh 4.5% @20
2oz Saaz 4.3% @10
German lager @50F, lager 10-13wks @35F
I'd have to use about 10lb to get 1.053 on my system....
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OD: SMaSH Gambrinus Organic Pils/Spalt Select (2308), SMaSH CMC Pils/Spalt Select (2308)
Pri -
Keg: SMaSH Mystery Malt/Spalt Select (2308), SMaSH Munich/Northern Brewer (2308), SMaSH Briess Pils/Spalt Select (2308), Kronik (WL002)
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