PseudoChef

Recipes 

If you're a fellow chatter, you should know about my discontempt for TN liquor laws (i.e., can't sell anything > 6.0% abv unless in a liquor store, so selection is mediocre).

$210 later, this is the final haul. I apologize for lack of pictures, but the wife has the digital camera while she's back in her homeland of England.

Dogfish Head 120 minute IPA
Dogfish Head World Wide Stout
Dogfish Head Black and Blue
Dogfish Head Olde School Barleywine
Stone XI Anniversary
Avery Mephistopheles
Duchess DeBourgegon
Wild Primitive Flemish Ale (SpoonWhacker)
Weyerbacher Double Simcoe
Bayerischer Bahnhof Berliner Weiss
Allagash Grand Cru
Allagash Interlude
Allagash Curieux
Podge Belgian Imperial Stout
Gueze Girardin 1882
Smuttynose IPA
Smuttynose Winter Ale
Bell's Kalamzaoo
Bell's Two-hearted
Bell's Expedition
Samuel Adams Imperial Pilsner
Heavy Seas (Clipper City) Hop Cubed
Brooklyn Local 1
St. Bernardus Abt. 12
Ommegeddon
Ommegang Chocolate Indulgence
Russian River Damnation
Bear Republic Racer 5 IPA

Merry Christmas to me.

BrianP

Recipes 

Lucky....

Looks like you've got some drinking to do.

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Cheers,

BP

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Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA

brewt00l

Recipes 

Nice haul...from the sounds of things, you better make it last!

elkdog

Recipes 

Mercy...
Have fun.

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Revolving Door Brewery

zoebisch01

Recipes 

Hmm, I didn't realize Ommegang put out those seasonal brews. Impressions of those would be greatly appreciated when you get to it .

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

PseudoChef

Recipes 

The Chocolate Indulgence was great, but nothing spectacular. I didn't get much chocolate-ness out of it, but it was still solid. The Ommegeddon will go in the cellar for about a year.

jdoiv

Recipes 

So, when do I get to come over and help you drink, er, taste some of these? j/k

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Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle:
Conditioning:
Fermenting:
Planning:

Evan!

Recipes 

I think you forgot about 9 or so bottles on that list...

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

PseudoChef

Recipes 

Ummm...when I come over to brew Saturday

Shhhh! Just kidding, Evan! was awesome as I have pointed out in another thread. I think he gave me one beer from everything he currently has bottled right now including the Meph clone which I'll sit on for a while.

Sunstealer73

Recipes 

Where did you come to in Virginia? I am just across the state line on I-81. I know of a few good places locally, but am curious where you picked up some of those.

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Getting started with Mr. Beer (I know, I know ...)

Primary: High Country Canadian Ale