Very nice IPA if yall have a chance to pick one up. Very nice grapefruity/citrusy finish to it that I can't define. Perhaps it's Summit hops? Anyone have any ideas on this beer?
This mammoth IPA is defined by generous quantities of premium hops and balanced with a premium selection of English malt. Traditionally unfiltered IPA’s lead to the slight haze appearance. An extensive dry-hopping process contributes to its very intense floral hop aroma. The IPA is unfiltered and as always, unpasteurized to leave all the natural flavors intact. If you’re at the brewery you’ll be able to guess what style of beer every brewer has in his hand. THE BEER YOU'VE BEEN TRAINING FOR!
Malt: 2 Row, Pale Malt, Munich, 70-80 Crystal, Wheat
Hops: Columbus, Golding
Dry Hop: Columbus, Golding
Last edited by flyangler18; 08-30-2008 at 12:59 AM.
Last year I was on the way to Tampa. Had a night of drinking before, plane left Nashville at 8am, had a 3 hour stop in ATL. I had 4 at the Airport before continuing my journey. Great stuff. One of my favorite IPA's.
__________________ Kegged: Imperial Pale Ale Bottled: Orval Clone Secondary: empty Primary: empty Up Next:: Pumpkin Porter, Something Belgian
__________________ Jaded Spirits Brewery
Primary: Dennis Hoppier III
Secondary: Empty
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red
Everything Sweetwater makes is good, their Festive Ale amazing.
Meh....
Happy Ending is where it is at...
__________________
On deck : DFB Triple Black Death By Chocolate Stout
Primary: DFB Pale Ale v7.0, DFB Cider...
Secondary: JOAM, 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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Quote:
Originally Posted by Timberwolf
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!