DavidSteel

Recipes 

Pumpking is the best beer I've ever had.

dap325

Recipes 

If you feel like taking a trip to Albany, Westmere Beverage on Western Ave just tapped a keg of Pumking for their growler taps. Also, I was there tonight and they said that a few Southern Tier guys will be there from 3-? tomorrow (10/30) sampling beers and whatnot.

shek

Recipes 

If you're ever in Rochester, McGregor's Tap Room on 252 near RIT has Pumking (or at least they did in late August/early September) on tap. I think they fill growlers too, but I'm not positive.

BeerAtlas

Recipes 

First post, but I brew a pumpkin beer yearly, and it is very good.

Mash at 154
10 # 6 row
2 # Crystal 20
1 # Dark Brown Sugar
0.25 # lactose
1.50 oz Cascade (60)
freshly ground cloves, ginger, nutmeg and cinnamon (about 1 tsp each...sometimes more)
1 package US-05

Took 4 big cans of pure pumpkin from Walmart and cooked in the oven at 350 for an hour, spread out on a foil lined cookie sheet. Added this to the primary with a little pectic enzyme. Absolutely perfect pumpkin beer.

DavidSteel

Recipes 

When and where do you add the spices?

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

DavidSteel

Recipes 

Probably going to have to mash kinda high I'm guessing. Maybe around 155-156 (it is definitely a sweeter beer), especially if you are adding extra highly fermentable sugars. Am I right? Such a mystery.

__________________
Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

BeerAtlas

Recipes 

I added them with 5 minutes left to go in the boil.

SpanishCastleAle

Recipes 

I tried this last night on tap at a UCF sportsbar called The MOAT. Now I'm on a mission to brew it. Dayum that stuff was good.

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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

dantheman13

Recipes 

I resurrect thy thread! Any successful clone recipes for this beer?

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Primary: Pomegranate Mead
Bottled: Caribou Slobber Brown Ale

I owe MrK305 a beer!

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aknox

Recipes 

bump! Looking for a clone of this!