Anyone have any success brewing a clone of this? I'm thinking for a 5 gallon batch something like
0.5# Crystal 60L
2# pureed pumpkin
Couldn't find the IBU's but shooting for something around 60 with
2 oz 13.5 AA Magnum 60 min
1 oz 7.5 AA Sterling 15 min
Is this at least sane? I might give this a whirl in the next week. Might also try to mix in some pumpkin pie mix or a least a few other spices in a secondary. This should have an SRM of about 7 which is a point dark, but I'm not sure how the pumpkin will affect the color, I don't think it's a bad first try unless someone else has a clone recipe that's already gone for a test drive.
Last edited by shek; 10-29-2009 at 07:33 AM.