Big10Seaner

Recipes 

I'm drinking one of these right now, it's not too bad. This is the first year it has been bottled and released nationwide. It's dry hopped with Cascade, but I'm realizing that taste must have faded over time because my dry hopped beers have a lot more aroma/flavor than this. It's slightly more hopped than SNPA, but not on the level of the Celebration Ale. Personally, I think the Celebration Ale is more nicely done. I'll give it 7/10.

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The End of the Line Brewing Co.

Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)

bigjohnmilford

Recipes 

I haven't seen it this far east yet. Hope it makes it. Time to start calling the stores.

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Think with your dipstick Jimmy.

Soulive

Recipes 

Not too bad?? I think its great and I wouldn't compare it to Celebration. The SNCA is liberally bittered with Chinook so its much more bitter than the Anniversary...

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Cheers!


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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

riored4v

Recipes 

and absolutely delicious

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Resistance Brewing Co.
Resist Crap, Drink Craft!

NWernBrewer

Recipes 

These just showed up in my area and I picked some up. I found it be be very enjoyable - I would have probably enjoyed it more if I didn't have such bad heartburn when I drank it.

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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa