Had this on draught tonight... I don't have much rye experience either. This one was interesting, kind of a "raw" taste to it -- my wife said it tasted as close as she's had to the way a typical wort boil smells, and I kind of see where she's coming from. I liked the hop profile, but there is a kind of a sweet/spicy punch, maybe due to the rye(?), that was a little rough. I liked the one I had, but I'm not sure I could sit there and drink 4-6 in a row. Anyway, I don't actually know anything about tasting beer, so to each his own.