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02-09-2012, 12:03 PM
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#51
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Señor Member
Join Date: Apr 2011
Location: Cibolo, TX
Posts: 654
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I had to fish a bottle out of the recycle bin to take a look lol. 103 is on the neck in small print, very different lable design from the last +5 years if it is the 103 anniversary beer .
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02-13-2012, 05:16 PM
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#52
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Senior Member
Join Date: Aug 2008
Location: Kemah, Texas
Posts: 100
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Wild Hare us NOT their 103. It's the first Ale they've made in 103 years of brewing, thus the number. The actual 103 beer will he out later this year
__________________
Anodyne Brewing Company Houston,Texas
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02-13-2012, 05:36 PM
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#53
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Señor Member
Join Date: Apr 2011
Location: Cibolo, TX
Posts: 654
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Quote:
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Originally Posted by XtremeBrew
Wild Hare us NOT their 103. It's the first Ale they've made in 103 years of brewing, thus the number. The actual 103 beer will he out later this year
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Their hefewiezen is an ale, and they have made that for years.
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02-14-2012, 05:37 AM
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#54
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Member
Join Date: Jan 2012
Location: San Marcos, Tx
Posts: 45
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Quote:
Originally Posted by XtremeBrew
Wild Hare us NOT their 103. It's the first Ale they've made in 103 years of brewing, thus the number. The actual 103 beer will he out later this year
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Seriously????
Shiner Hefeweizen -ALE
Shiner Winter Ale (Dunkelweizen) -ALE
Shiner 96 Marzen-style Oktoberfest -ALE
Shiner 102 Double-Wheat ALE
Shiner Dortmunder Spring ALE
Shiner 103 WildHare Pale ALE
They put 103 on the bottle because its Anniversary Celebration brew for 2012, thus 103.
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02-14-2012, 03:28 PM
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#55
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Senior Member
Join Date: Jul 2009
Location: Keller, Texas
Posts: 3,236
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I believe the 103 on the pale ale label is merely a recognition of the brewery's age. I highly doubt they are releasing 103 with no recognition. Too many people seek out the anniversary brews to miss the marketing opportunity.
__________________
Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/
Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde
Recently bottled: dubbel, Redemption clone, Belgian stout
Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison
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02-14-2012, 07:38 PM
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#56
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Member
Join Date: Jan 2012
Location: San Marcos, Tx
Posts: 45
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Ya'll can argue all you want, it doesn't change the fact that Wild Hare IS the 103 Anniversary Celebration Brew.
If you don't believe it, call Spoetzl Brewery and ask for godsakes! 361.594.4294
Edit: Just called, and they confirmed it.
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02-15-2012, 02:07 AM
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#57
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Research Junkie
Join Date: Nov 2010
Location: , IA
Posts: 3,592
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I thought the dortmunder had an mellow light sweet appleyness to it,and is a good theme for a spring release.Sessionable with mild sweet fruit tones-remindes me of spring.
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02-20-2012, 12:55 AM
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#58
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Senior Member
Join Date: Mar 2010
Location: Coral Springs, FL
Posts: 2,165
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Quote:
Originally Posted by jonmohno
I thought the dortmunder had an mellow light sweet appleyness to it,and is a good theme for a spring release.Sessionable with mild sweet fruit tones-remindes me of spring.
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Picked up a 6 pack of it today and just tossed one back. I like it, it has a subtle fruitiness that tastes kind of like Perle hops to me.
__________________
BLAH BLAH BLAH
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02-20-2012, 12:58 AM
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#59
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Rapidly Going Insane
Join Date: Mar 2010
Location: Hanford, CA
Posts: 704
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I like Shiner good beer...
__________________
Quote:
Originally Posted by CthulhuDreaming
As a parent, hearing nuggets of parenting wisdom from someone who's never had kids is a bit like hearing sex advice from a virgin.
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http://whatalesyou.webs.com/
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04-10-2012, 01:49 AM
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#60
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Member
Join Date: Jan 2012
Location: San Marcos, Tx
Posts: 45
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Sooo...... anyone know when that "103" is going to be released?
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