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Old 08-28-2011, 04:15 PM   #1
kendeckerjr
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was brewing some wheat beer last night and accidentally let some of the malt extract get to the bottom of the kettle and scorch. could this be a problem with the finished beer?

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Old 08-28-2011, 04:22 PM   #2
tdogg
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ive done that once, i was definitely able to taste it. was the heat on when you added the extract? i learned that if i pull the pot off the heat for a minute, it lets the bottom cool down a bit. then add the extract.

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Old 08-28-2011, 04:27 PM   #3
kendeckerjr
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the heat was on when i added the extract, won't do that again. so you could taste it, but the beer was'nt ruined was it?

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Old 08-28-2011, 04:30 PM   #4
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no it wasnt ruined, it was a bit of an aftertaste. it was a copper/red ale. what style did you brew?

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Old 08-28-2011, 04:33 PM   #5
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it was a wheat ale with blue agave nectar

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