Had it a few days ago at a pub in Springfield on tap. Picked up a bottle later. Very light earthy/funky flavors, a bit tart, a bit sweet, a bit fruity, a bit spicy. Really nicely rounded beer.
Has anyone else been drinking this beer?
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"
My blogsite: http://nateobrew.blogspot.com/
Bought one awhile back, in my cellar for now. My buddies had it and said it was great...just waiting for the right occasion to break it out.