Nate

Recipes 

Finally tried this and what a great beer. If any of you haven't tried this yet, you probably won't be disappointed.

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McKBrew

Recipes 

It was damn good.

Hippie

Recipes 

That it took this long for you to enjoy the king of Oaties!! I have been in love with Sammy Smith's since forever... That is one thing NOBODY can make fun of hippies for, people would never believe the quality beer the kids are drinking on lot!!

vtfan99

Recipes 

Have you tried Young's Oatmeal Stout? Both of these are my absolute favorites (excepting my own of course). They also make a Double Chocolate Stout that is superb (Youngs). Give that a try!

Cheesefood

Recipes 

I can still churckle when I see them drinking it in the summer time and it's served ice cold.

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Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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Ninkasi

Recipes 

Just drank the SS Oatmeal Stout tonight. It definately had a nice, silky smooth mouth feel. Mine had a metallic taste, however. Maybe something to do with the time it took to get out here to Washington state.

I actually thought the actual bottle was dark brown. I was shocked when I started pouring and it was actually a clear bottle...that's a dark beer!

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Primary: (Golden) Grain Belt Clone

Secondary: PM Oatmeal Stout

Bottled: 1st Partial-Mash (IPA), Cletus' Slackjawed Yokel "Eye Pee Eh", Smarmy Marmot Kolsh, Bunson and Beaker Bock

Up next: World Domination

zoebisch01

Recipes 

Yeaup. Tasty stuff. I am a huge fan of Oatmeal Stout. In fact that was my first AG. Troegs also makes a pretty decent one. Not at all the same, fairly hoppy, but a good brew imo.

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Pugilist

Recipes 

Just popped a bottle myself after hearing all the hoopla, and the 90 score on beeradvocate. Taste is very chocolately. The texture is really amazing to me if you keep it on your tongue for a few seconds.

I am surprised though as there seems to be a bit of a "bite" on the tongue in the aftertaste. Is this a normal character of this beer, or is it maybe not so fresh?

themikehall

Recipes 

The Oatmeal Stoat is amazing. But i am in love sam smith. Try Samuel Smiths Imperial Stout... have it with a steak, it doesn't get any better.

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DrinkingBeer.net - always a good idea

chillHayze

Recipes 

If you can part with half a bottle, marinate a filet in SSOS with some spices (I like garlic, pepper and dill) for several hours in the fridge. Grill that puppy mid-rare and pour up a tall one of the same beer. The roasted notes come out in the steak and then when the steak is gone, you still have the beer to remind you of the steak.
Now THAT's Classical Conditioning at it's finest I assure it.

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RDWHAHB
Every little thing is gonna be alright.