Ive pretty much enjoyed all of them really,although I just had the organic cider a while a go and it was OK-havent had a ton of ciders either,but I know I liked a few of woodchuck ciders more.
I have a pamplet thingy(Merchant duVin-Classic Brewing STyles ,it may be what r2eng was describing. It says: Each benchmark style is produced by a family-or monastery owned craft brewery. Not shure if they make the Pinkus series but those are pretty decent and relativly inexpensive.Oh wait Pinkus is German,pretty tastey though.Some info at merchantduvin.com.(