jeremyz

Recipes 

So easy! Good taste, high alcohol content. Sake is really weird. It is called a rice wine but is made like a beer.

I could decant to make clear but a lot of flavor comes from particles. I only had 3 cups and I am already a little drunk. Alcohol content higher than store bought sake.

http://www.atroxen.com/gallery2/main.php/view/jeremy/projecto/?g2_page=2

Chairman Cheyco

Recipes 

Congratulations, I've had a few sakes in my time, I liked it. What was the batch size?

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Once the wind has been broken, it cannot be fixed.

jeremyz

Recipes 

I am still learning so I am making half batches that produce 1.5 Liters.

alemonkey

Recipes 

Where do you buy the Koji? I've thought about making sake but never got around to it.

jeremyz

Recipes 

From Japanese grocery store. In the refrigerator section next to miso.

BrewBrothaRick

Recipes 

Kanpai!!!!!!!

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Planning: American Pale Ale
Primary: Empty
Secondary: Empty
Secondary#2: #7 Cherry Wheat
Conditioning: #6 Newcastle (best batch ever so far)
Store Bought: Chinese Harbin Lager

jeremyz

Recipes