So easy! Good taste, high alcohol content. Sake is really weird. It is called a rice wine but is made like a beer.
I could decant to make clear but a lot of flavor comes from particles. I only had 3 cups and I am already a little drunk. Alcohol content higher than store bought sake. http://www.atroxen.com/gallery2/main.php/view/jeremy/projecto/?g2_page=2
Congratulations, I've had a few sakes in my time, I liked it. What was the batch size?
Once the wind has been broken, it cannot be fixed.
I am still learning so I am making half batches that produce 1.5 Liters.
Where do you buy the Koji? I've thought about making sake but never got around to it.
From Japanese grocery store. In the refrigerator section next to miso.
Planning: American Pale Ale
Secondary#2: #7 Cherry Wheat
Conditioning: #6 Newcastle (best batch ever so far)
Store Bought: Chinese Harbin Lager