jeremyz

Recipes 

So easy! Good taste, high alcohol content. Sake is really weird. It is called a rice wine but is made like a beer.

I could decant to make clear but a lot of flavor comes from particles. I only had 3 cups and I am already a little drunk. Alcohol content higher than store bought sake.

http://www.atroxen.com/gallery2/main.php/view/jeremy/projecto/?g2_page=2

Chairman Cheyco

Recipes 

Congratulations, I've had a few sakes in my time, I liked it. What was the batch size?

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Once the wind has been broken, it cannot be fixed.

jeremyz

Recipes 

I am still learning so I am making half batches that produce 1.5 Liters.

alemonkey

Recipes 

Where do you buy the Koji? I've thought about making sake but never got around to it.

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And the Trogdor comes in the niiiiiiiiiiiiiiiiight!

jeremyz

Recipes 

From Japanese grocery store. In the refrigerator section next to miso.

BrewBrothaRick

Recipes 

Kanpai!!!!!!!

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Planning: American Pale Ale
Primary: Empty
Secondary: Empty
Secondary#2: #7 Cherry Wheat
Conditioning: #6 Newcastle (best batch ever so far)
Store Bought: Chinese Harbin Lager

jeremyz

Recipes