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Old 06-23-2008, 12:30 AM   #1
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Default Rogue's Hazelnut Brown Nectar

We had a few bomber's of Rogue's Hazelnut Brown Nectar at the NHBC awards banquet last night. Not too many folks at the table liked it but I fell in love. This is one of the best beers I've ever had.
I'll be looking for it at the store and definitely trying to clone this one!

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Old 06-23-2008, 12:53 AM   #2
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I'm one of those that wasn't as impressed by it as I hoped I would be...It was the first Rogue that I've had that I was disappointed in.

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Old 06-23-2008, 01:05 AM   #3
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That's a friend of mine's recipe, Chris Studach. He's also the one pictured on the bottle. In fact, we hung out a couple weeks ago at the Sasquatch Brewfest in Eugene with John Maier.

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Old 06-23-2008, 01:45 AM   #4
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I made a clone of this and it came out really well:
http://www.unc.edu/~evanmerk/hazelnut%20brown.htm

I added 2 oz. of hazelnut extract at bottling. I think it's the BYO clone recipe I used.

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Old 06-23-2008, 01:48 AM   #5
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Obviously the folks at "Draft on Tap" magazine (May/June edition) feel the same way u do about that beer.

They gave it a pretty high Taste Review. A 92 out of a possible 100.

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Old 06-23-2008, 02:41 AM   #6
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I ran across this last year somewhere.

Hazelnut Brown Porter

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

12-A Porter, Brown Porter

Min OG: 1.040 Max OG: 1.052
Min IBU: 18 Max IBU: 35
Min Clr: 20 Max Clr: 30 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.75
Anticipated OG: 1.059 Plato: 14.56
Anticipated SRM: 38.0
Anticipated IBU: 34.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes



Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.1 8.00 lbs. Crisp Maris Otter Britain 1.036 4
8.5 1.00 lbs. Munich Malt(dark) America 1.033 20
8.5 1.00 lbs. Crystal 40L America 1.034 40
4.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
6.4 0.75 lbs. Chocolate Malt America 1.029 350
4.3 0.50 lbs. Black Patent Malt America 1.028 525

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 18.5 60 min.
1.00 oz. Willamette Whole 5.00 9.9 30 min.
2.00 oz. Willamette Whole 5.00 6.5 1 min.


Yeast
-----

White Labs WLP002 English Ale



Grain Lbs: 11.75
Water Qts: 16.56 - Before Additional Infusions
Water Gal: 4.14 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.41 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 0



Notes
-----

25ml HazelNut Exrtract at keg.

4 oz unsweetened cocoa powder last 5 minute
s

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Old 06-23-2008, 02:55 AM   #7
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Quote:
Originally Posted by Brewtopia View Post
That's a friend of mine's recipe, Chris Studach. He's also the one pictured on the bottle. In fact, we hung out a couple weeks ago at the Sasquatch Brewfest in Eugene with John Maier.
Hey, do you think I could pick his brain for a few hints on brewing a clone?
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Old 06-23-2008, 02:58 AM   #8
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I haven't had that one for years but I remember really enjoying the hazelnutty flavor. I've thought about making the clone recipe in the 150 clones for some time now.

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Old 06-23-2008, 03:11 AM   #9
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You bet. I'll give him a call this week.

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Old 06-23-2008, 03:57 AM   #10
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I love it! One of my faves, actually.

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