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06-23-2008, 12:30 AM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,602
Liked 16 Times on 6 Posts
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Rogue's Hazelnut Brown Nectar
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We had a few bomber's of Rogue's Hazelnut Brown Nectar at the NHBC awards banquet last night. Not too many folks at the table liked it but I fell in love. This is one of the best beers I've ever had.
I'll be looking for it at the store and definitely trying to clone this one!
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Cheers,
Rich
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06-23-2008, 12:53 AM
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#2
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Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,541
Liked 2358 Times on 1447 Posts
Likes Given: 3181
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I'm one of those that wasn't as impressed by it as I hoped I would be...It was the first Rogue that I've had that I was disappointed in.
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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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06-23-2008, 01:05 AM
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#3
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"Greenwood Aged Beer"
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,306
Liked 11 Times on 7 Posts
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That's a friend of mine's recipe, Chris Studach. He's also the one pictured on the bottle. In fact, we hung out a couple weeks ago at the Sasquatch Brewfest in Eugene with John Maier.
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06-23-2008, 01:45 AM
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#4
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
Liked 9 Times on 9 Posts
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I made a clone of this and it came out really well:
http://www.unc.edu/~evanmerk/hazelnut%20brown.htm
I added 2 oz. of hazelnut extract at bottling. I think it's the BYO clone recipe I used.
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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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06-23-2008, 01:48 AM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Moreno Valley CA
Posts: 41
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Obviously the folks at "Draft on Tap" magazine (May/June edition) feel the same way u do about that beer.
They gave it a pretty high Taste Review. A 92 out of a possible 100. 
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Kat Daddy
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06-23-2008, 02:41 AM
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#6
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Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,093
Liked 25 Times on 24 Posts
Likes Given: 2
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I ran across this last year somewhere.
Hazelnut Brown Porter
A ProMash Recipe Report
BJCP Style and Style Guidelines
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12-A Porter, Brown Porter
Min OG: 1.040 Max OG: 1.052
Min IBU: 18 Max IBU: 35
Min Clr: 20 Max Clr: 30 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.75
Anticipated OG: 1.059 Plato: 14.56
Anticipated SRM: 38.0
Anticipated IBU: 34.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.1 8.00 lbs. Crisp Maris Otter Britain 1.036 4
8.5 1.00 lbs. Munich Malt(dark) America 1.033 20
8.5 1.00 lbs. Crystal 40L America 1.034 40
4.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
6.4 0.75 lbs. Chocolate Malt America 1.029 350
4.3 0.50 lbs. Black Patent Malt America 1.028 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 18.5 60 min.
1.00 oz. Willamette Whole 5.00 9.9 30 min.
2.00 oz. Willamette Whole 5.00 6.5 1 min.
Yeast
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White Labs WLP002 English Ale
Grain Lbs: 11.75
Water Qts: 16.56 - Before Additional Infusions
Water Gal: 4.14 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.41 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 0
Notes
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25ml HazelNut Exrtract at keg.
4 oz unsweetened cocoa powder last 5 minute
s
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Desert Sky Brewing Co.
Sierra Vista, AZ
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06-23-2008, 02:55 AM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,602
Liked 16 Times on 6 Posts
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Quote:
Originally Posted by Brewtopia
That's a friend of mine's recipe, Chris Studach. He's also the one pictured on the bottle. In fact, we hung out a couple weeks ago at the Sasquatch Brewfest in Eugene with John Maier.
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Hey, do you think I could pick his brain for a few hints on brewing a clone?
__________________
Cheers,
Rich
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06-23-2008, 02:58 AM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 5 Times on 5 Posts
Likes Given: 2
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I haven't had that one for years but I remember really enjoying the hazelnutty flavor. I've thought about making the clone recipe in the 150 clones for some time now.
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06-23-2008, 03:11 AM
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#9
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"Greenwood Aged Beer"
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,306
Liked 11 Times on 7 Posts
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You bet. I'll give him a call this week.
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06-23-2008, 03:57 AM
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#10
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Cincinnati, OH
Posts: 309
Liked 1 Times on 1 Posts
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I love it! One of my faves, actually.
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