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Paulaner Salvator Double Bock Paulaner Salvator Double Bock



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Old 12-19-2007, 02:18 PM   #1
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Default Paulaner Salvator Double Bock
Liquid Bread is right.

Has anyone sampled this brew? I recently bought a case of it and I'm seriously enjoying the heck outta this beer.

I know it's affiliated with Heineken, but WOW.

The 7.9% abv really adds to the experience and makes it hard to just have a few, last night I had 4, the taste is simply magnificent...

I'd like to copy this particular recipe one day.

Anyway, just thought i'd share.
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Old 12-19-2007, 03:06 PM   #2
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That is a darn fine beer in my book. While no where near a session beer, I never find myself drinking just one.
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Old 12-19-2007, 03:22 PM   #3
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This is basically the grandfather of all doppelbocks. I'm not sure how much the recipe changed over time, though.

Kai
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Old 12-22-2007, 03:39 PM   #4
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Quote:
Originally Posted by Kaiser
This is basically the grandfather of all doppelbocks. I'm not sure how much the recipe changed over time, though.

Kai
Attenuation used to be a lot lower (around 50%), since the Italian monks who brewed this used it during the advent, to substitute real food. Today's is still quite thick, but still has a higher attenuation. There are a few recipes flotting around the net, haven't tried any though.
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Old 12-23-2007, 04:36 AM   #5
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It's the beer I judge all other doppelbocks by.
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Old 09-26-2009, 06:55 AM   #6
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I love this beer! im drinking it right now for the first time. I always avoided it after having sam adams double bock, my first double bock which was horrible! Ne who, anyone got a recipe?
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Old 09-26-2009, 01:58 PM   #7
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Judging by the color I would say that this beer is brewed with 100% Munich malt. Most likely the lighter kind.

One hop addition at 60 min and you should be all set.

Kai
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Old 09-26-2009, 07:38 PM   #8
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I found it a bit heavy going. Not suprising considering its intent...
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Old 09-26-2009, 08:06 PM   #9
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Judging by the color I would say that this beer is brewed with 100% Munich malt. Most likely the lighter kind.
Decoction? Triple?
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Old 09-26-2009, 11:31 PM   #10
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Decoction? Triple?
Double or tripple. But that's not key. Fermenting w/o causing too many high alcohols and aging is more important IMO.

Kai
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