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Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > Oxidation in Commercial Beers
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Old 01-29-2013, 07:33 AM   #1
Cellarbrau
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Join Date: Jun 2009
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Default Oxidation in Commercial Beers

How often do you find a beer that has within a reasonable shelf life, say 6 months, become unpleasantly oxidized?

Which are the worst offenders? Which are the best?

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