PALE ALE 14°P, 40 IBU, 6.0 ALC/VOL
A refreshing light and hoppy ale. Probably our best allrounder. Recommended serving temperature 8°C/45°F. Ideal with barbequed or smoked meat dishes.
Ingredients: Maris Otter, wheat and caramel malt; Northern Brewer and Centenneal hops; English ale yeast, and our local Grimstad water.
This is a very good pale ale that I found at the liquor store the other day. Anyone else had it, like it?