JBrady

Recipes 

PALE ALE 14°P, 40 IBU, 6.0 ALC/VOL

A refreshing light and hoppy ale. Probably our best allrounder. Recommended serving temperature 8°C/45°F. Ideal with barbequed or smoked meat dishes.

Ingredients: Maris Otter, wheat and caramel malt; Northern Brewer and Centenneal hops; English ale yeast, and our local Grimstad water.





This is a very good pale ale that I found at the liquor store the other day. Anyone else had it, like it?

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Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

BrookdaleBrew

Recipes 

For some reason I can only find their porter around here, but it was delicious. A bit pricey, but worth a shot. I'm always curious about European breweries that brew American style beers.

thataintchicken

Recipes 

K&L in Redwood City, CA usually has their products.
The pale ale is great.

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You bastard. I can't turn in after that assault on the language. -shecky

r2eng

Recipes 

The Imperial Stout is a coffee drinker's beer. Incredible and unique.

Picked up a couple more Nogne IS's at Binny's in S. Chicago 2 days ago. AWESOME store, BTW. Makes Idaho beer stores look like a $1 store.

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Engineer, Animator, Brewer.

Recusit8m

Recipes 

Nogne O makes some great beers...I LOVE the 100 and the porter