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Old 02-13-2013, 08:57 PM   #101
LoloMT7
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Originally Posted by KeyWestBrewing View Post
We'll have to try n set that one up in the next trade.
you don't even want one man.... they are not good at all maybe i got a bad 6er or something idk


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Old 02-13-2013, 09:40 PM   #102
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Quote:
Originally Posted by LoloMT7

you don't even want one man.... they are not good at all maybe i got a bad 6er or something idk
It's some interesting marketing naming your beer that if its not very good lol.


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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-16-2013, 02:15 AM   #103
KeyWestBrewing
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Beer #61 - Tricerahops IIPA - Ninkasi

Golden in color, a gentle pour opens up a three finger off white head that has great retention and leaves behind a nice lacing. Very well carbed. Aroma is citrusy and piney backed up by caramel malt and a little biscuit. Taste a lot like it smells... Citrusy and a bit resiny upfront balanced out by caramel malt with the tangerine grapefruit notes taking the lead in the finish. Not very bitter but still very flavorful. For being almost 9abv you wouldn't have a clue, its very smooth and crisp. Medium body. Overall a good beer but I expected more of a hop punch for a IIPA.

My Grade - B+


image-680859330.jpg

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-20-2013, 02:15 AM   #104
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Well we are waiting..... lol j/k man. What ya drinking these days?

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Old 02-20-2013, 08:00 AM   #105
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Thanks to you I enjoyed a Fat Tire tonight!!

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-20-2013, 04:48 PM   #106
LoloMT7
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Originally Posted by KeyWestBrewing View Post
Thanks to you I enjoyed a Fat Tire tonight!!
Right on! Friday was the winter brewfest here in Missoula. So on my way there I stopped by the LHBS and shared that bottle of HellHound on my Ale with all the guys in there. It was Awesome! Thanks again.
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Old 02-20-2013, 05:53 PM   #107
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Quote:
Originally Posted by LoloMT7

Right on! Friday was the winter brewfest here in Missoula. So on my way there I stopped by the LHBS and shared that bottle of HellHound on my Ale with all the guys in there. It was Awesome! Thanks again.
Glad ya enjoyed it. That's one of the next reviews I'm gonna post up. That stuff is really good.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-22-2013, 02:20 AM   #108
KeyWestBrewing
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Beer #62 - Hellhound On My Ale - Dogfish Head


Pour is light gold in color with a big 3-4 finger off-white head. Retention is great leaving behind a nice sticky lacing. Huge centennial aroma. Citrusy, spicy, mildly earthy. Tastes like it smells. Grapefruit up front accompanied by a sharp hop bitterness that settles into into more of a tangerine citrus note on the finish. Taste is great but not very complex. No heat or alcoholic notes. Crisp and light bodied. Overall its a really good straight forward IPA.

My Grade - B+


image-2904396456.jpg

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-04-2013, 12:18 AM   #109
KeyWestBrewing
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Beer #63 - Private Reserve Ginger - Woodchuck


image-116474763.jpg


As soon as you pop the cap off the bottle your hit with the sweet and spicy aroma of ginger. The pour is the color of white wine with a mellow carbonation. Fresh ginger and crisp apple and a bite from the ginger linger on with each sip. No heat, other than the ginger bite, from the nearly 7abv. Crisp but not too dry with a light body. It's more like a ginger beer with apple notes. Incredibly drinkable!!!

My Grade - A

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-08-2013, 01:11 AM   #110
KeyWestBrewing
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Join Date: Jan 2012
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Liked 367 Times on 306 Posts
Likes Given: 473

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Beer #64 - Kells Irish Style Lager - Rogue


Rough pour golden straw in color turns into a frothy 2-3 finger head that's a pale white. Very good lacing and retention. Aroma has a malty breadiness, a grassy kinda skunky note, and a light fruitiness. Flavor is a light lemon like citrus tang on the front palate, grassy hop tones and some yeast character mid palate, bready malt flavor on the back of the tongue and a citrusy hop on the front of the tongue in a nice long finish. Body is thin, well carbed, and crisp leaving the tongue dry. Overall a pretty solid beer with good sessionable qualities, but not something that blows me away.

My Grade - B




image-456284956.jpg



__________________

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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