BrownsBrewing

Recipes 

When and where on the rock?

BrownsBrewing

Recipes 

I found Moose Drool in the local store and was surprised how good it was. Bit I'll take a SNPA first

Ceedubya

Recipes 

Do you think I could get close to this beer by boing a partial mash recipe?

Getting ready to go all grain is taking a bit longer than expected, and I need to brew

The keggle & immersian chiller are ready to rock, so I need to get something made. I have been doing partial mashes for awhile with my smaller pot, so I can handle this easily as a PM.

I don't have any of the software programs (yet) so any help making the conversion would be appreciated.

__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

humann_brewing

Recipes 

Here is the recipe converted from AG with beersmith and original put together from the Jamil and Tasty show where they cloned it. I don't know how much the mash times and volumes will help but this is mainly for the ingredients.

I hope it helps you out.


BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Moose Drool PM
Brewer: Matt
Asst Brewer:
Style: American Brown Ale
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.054 SG
Estimated Color: 19.5 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.71 lb Pale Liquid Extract (8.0 SRM) Extract 62.70 %
2.19 lb Great Western American Pale (3.0 SRM) Grain 24.04 %
0.94 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.36 %
0.26 lb Chocolate Malt (400.0 SRM) Grain 2.90 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 24.2 IBU
0.60 oz Williamette [5.50 %] (10 min) Hops 3.9 IBU
0.60 oz Liberty [4.30 %] (0 min) Hops -
1 Pkgs British Ale (White Labs #WLP005) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.40 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 5.10 qt of water at 159.5 F 150.0 F

__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

Ceedubya

Recipes 

Thanks!

I'm sending an email the LHBS right now so I can pick this up on Saturday

__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

Wallygator

Recipes 

Couldn't It be converted to extract with steeping the grains? I didn't see any grains that needed to be mashed (except the Great Western American Pale)

__________________
"License to kill gophers by the government of the United Nations. Man, free to kill gophers at will. To kill, you must know your enemy, and in this case my enemy is a varmint. And a varmint will never quit - ever. They're like the Viet Cong - Varmint Cong. So you have to fall back on superior intelligence and superior fire power."

Ceedubya

Recipes 

I finally got around to brewing this tonight. I got to try out my new boil kettle (converted keg) and bought a 2 gallon cooler to mash in. I'm going to start a thread to detail the brew, and a few new things I tried.

All in all, everything went well. I started out with 7 gallons of water, and just over 6 1/2 went into the boil kettle. I came out right at the 5 gallon mark, but overshot my gravity with an OG of 1.064.

Can't wait to try this beer!

__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

Ceedubya

Recipes 

Just pulled my first one from the keg.................





..............................

I am ordering a second batch tomorrow morning, that is for sure.

I'm not sure exactly how close it is, but I will do a side by side comparison next week. I just know that on its own merit, this is one fine brown ale.

__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?

smellysell

Recipes 

I think I might be the only Montanan that seriously dislikes this beer. They do have it in cans now too though.

__________________
High Mountain Hoppers Homebrew Club

I heart sour beer

Ceedubya

Recipes 

BLASPHEMY!!!!!!!!

Although, in the can does not sound good..... Big Sky has certainly outgrown their roots but I still love this beer.

__________________
Hey, careful, man, there's a beverage here! - The Dude

I don't understand the purpose of the line, "I don't need to drink to
have fun." Great, no one does. But why start a fire with flint and
sticks when they've invented the lighter?