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01-26-2012, 02:30 PM
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#11
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HNIC
Join Date: Aug 2009
Location: Half a mile from Tucson
Posts: 1,262
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I'd like to know what yeast was used as well. I'm planning on brewing one soon.
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In Queue: Black IPA, Rye IPA, Colonial Porter, Wee Heavy, BoPils, Dubbel, Hefe, GF IPA
Fermenting/Lagering: Brett Brux Raspberry Melomel, Rye Barleywine, Best Bitter, Brett Saison, Tripel, Single IPA, PtY Clone, BGSA, Berliner, Quad, Apricot pLambic, Flanders Red
Kegged: English IPA, American IPA, Marzen, Black IPA, Milk Stout, Schwarzbier, Bourbon Barrel Milk Stout
2012 Medal Count: 11
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01-26-2012, 05:30 PM
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#12
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Senior Member
Join Date: Jul 2009
Location: Keller, Texas
Posts: 3,236
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I brewed a clone using 1338 but I'm sure any neutral ale strain will produce the right profile. I would guess Left Hand uses a neutral American strain.
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Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/
Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde
Recently bottled: dubbel, Redemption clone, Belgian stout
Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison
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01-26-2012, 05:44 PM
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#13
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HNIC
Join Date: Aug 2009
Location: Half a mile from Tucson
Posts: 1,262
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I'm thinking of WLP001 so I can get the proper attenuation. You wouldn't want an under-attenuating kind of situation with the lactose in the mix...
__________________
In Queue: Black IPA, Rye IPA, Colonial Porter, Wee Heavy, BoPils, Dubbel, Hefe, GF IPA
Fermenting/Lagering: Brett Brux Raspberry Melomel, Rye Barleywine, Best Bitter, Brett Saison, Tripel, Single IPA, PtY Clone, BGSA, Berliner, Quad, Apricot pLambic, Flanders Red
Kegged: English IPA, American IPA, Marzen, Black IPA, Milk Stout, Schwarzbier, Bourbon Barrel Milk Stout
2012 Medal Count: 11
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