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07-16-2008, 04:35 AM
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#1
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,794
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Milk Stout.
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Left Hand Brewing. Milk Stout.
I taste smoke? I taste Coffee? I taste...Black Patent malt?
Does anyone have some actual tasting notes I can see while I drink the last 2 of these. I just can't seem to nail down the flavors.
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Quote:
Originally Posted by TxBrew
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07-16-2008, 06:16 AM
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#2
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Senior Member
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
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If I remember right I tasted a lot of chocolate malt in it.
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07-17-2008, 08:57 PM
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#3
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Senior Member
Join Date: Jan 2008
Location: Reading, PA
Posts: 311
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I don't have any tasting notes, but I do remember that it is a great beer. Here is a clone recipe I found on the NB forum. I have not brewed it yet but I remember reading that it tasted very much like LH Milk Stout.
Hope this helps,
Left Hand Milk Stout Clone
Sweet Stout
Type: All Grain
Date: 6/28/2008
Batch Size: 5.50 gal
Boil Size: 7.08 gal
Boil Time: 60 min Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.22 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.16 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.16 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.16 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.12 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 4.08 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.08 %
1.50 oz Goldings, East Kent [4.00 %] (60 min) Hops 18.7 IBU
1.00 oz Goldings, East Kent [4.00 %] (10 min) Hops 4.5 IBU
17.60 oz Lactose (Boil 15.0 min) Misc
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 0.65 %
Bitterness: 23.3 IBU Calories: 43 cal/pint
Est Color: 39.7 SRM Color:
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07-17-2008, 09:00 PM
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#4
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Senior Member
Join Date: May 2008
Location: Phoenix, Arizona
Posts: 199
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My notes are from a winter brew tasting we held last year...All I can make out is "Good beer, taste dark, <something something something> - burps well"
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07-17-2008, 09:17 PM
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#5
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Senior Member
Join Date: May 2007
Location: San Diego, CA
Posts: 4,317
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I would imagine that it is more roasted barley, as that recipe suggests.
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07-18-2008, 03:41 AM
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#6
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,794
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You guys rock.
Thanks for the recipe....I'll be brewing that soon.
Looking at the recipe I can definitely taste the Chocolate malt, and I'll bet that the Roasted Barley is what I am tasting that I described as "Smoky" on the back and sides of the tongue.
Thanks again.
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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07-18-2008, 03:44 AM
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#7
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Don't remember much, but it was smooth and chocolaty.
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07-18-2008, 03:53 AM
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#8
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Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,108
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__________________
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Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
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04-22-2009, 12:36 PM
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#9
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Junior Member
Join Date: Apr 2009
Location: Atlanta
Posts: 12
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Just had one a couple nights ago. You guys are right on the chocolate, possibly the smokiness, and definitely as MILKY an aftertaste as you can get. Love that beer.
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08-06-2009, 05:03 PM
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#10
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Senior Member
Join Date: Jun 2009
Location: Austin, TX
Posts: 117
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Quote:
Originally Posted by brew hoperator
I don't have any tasting notes, but I do remember that it is a great beer. Here is a clone recipe I found on the NB forum. I have not brewed it yet but I remember reading that it tasted very much like LH Milk Stout.
Hope this helps,
Left Hand Milk Stout Clone
Sweet Stout
Type: All Grain
Date: 6/28/2008
Batch Size: 5.50 gal
Boil Size: 7.08 gal
Boil Time: 60 min Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.22 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.16 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.16 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.16 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.12 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 4.08 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.08 %
1.50 oz Goldings, East Kent [4.00 %] (60 min) Hops 18.7 IBU
1.00 oz Goldings, East Kent [4.00 %] (10 min) Hops 4.5 IBU
17.60 oz Lactose (Boil 15.0 min) Misc
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 0.65 %
Bitterness: 23.3 IBU Calories: 43 cal/pint
Est Color: 39.7 SRM Color:
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What yeast was used?
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